Dinner Menu

~ ZUPPE ~

PASTA E FAGIOLI $7
Beans in a Vegetable Broth with Ditalini Pasta

BISQUE ALL’ARAGOSTA $8
Lobster Bisque

~ INSALATE~

INSALATA DELLA CASA $7
Mesclun Mix, Olives, Red Onions & Heirloom Tomatoes, served with
Creamy Balsamic Vinaigrette

CAESAR $7
Romaine Lettuce, homemade Croutons, Parmigiano shavings & our own dressing.

INSALATA CON PERE & GORGONZOLA $9
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette

CAPRESE $12
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO

~ ANTIPASTI ~

GARLIC BREAD $5
Warm Ciabatta, roasted Garlic, Butter & Herbs.
Add melted mozzarella $2

BRUSCHETTA CLASSICA $7
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO

POLPETTA CON POLENTA $11
Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese

BRUSCHETTA AL CINGHIALE $12
Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese & Arugula

CALAMARI $11
Lightly battered and fried Calamari with Arrabbiata dipping sauce

CARPACCIO DI MANZO $14
Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil

FRITTO MISTO $14
Calamari, Shrimp & Scallops, Zucchini lightly battered & fried with Arrabbiata dipping sauce

ANTIPASTO ITALIANO $14
Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers

~ PASTA ~

LASAGNE $15
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce
Add Meat sauce $3

SPAGHETTI CON POLPETTE $15
Homemade Meatballs & Marinara Sauce. Served with Spaghetti.
Add Meat sauce $3

FETTUCCINE ALFREDO $15
Cream, Butter & Romano Cheese tossed with Fettuccine
Add Chicken $4 or Shrimp $7

SPAGHETTI Bolognese $15
Angus Ground Beef Ragu in a San Marzano Sauce
Substitute Fettuccine or Pappardelle $3.00

FETTUCCINE ALL`ORTOLANA $16
Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine Sauce

MELENZANE ALLA PARMIGIANA $16
Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti.

BUCATINI AL PESTO $16
Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings Add Chicken $4 or Shrimp $7

PAPPARDELLE CINGHIALE $19
Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato Sauce

LINGUINE ALLE VONGOLE $19
Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine Sauce

PENNE CON SALMONE ALLA VODKA $20
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne

GNOCCHI DI CASA $23
House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese.

RAVIOLI ALL`ARAGOSTA $25
Lobster Ravioli, Florida White Shrimp in a light Red Pepper Mascarpone Cream Sauce

LINGUINE ALLO SCOGLIO $27
Florida White Shrimp, Calamari, Scallops, Grouper in a
Cherry Tomato or Garlic White Wine Sauce

~ CARNI ~

POLLO CACCIATORE $17
Oven Roasted Chicken Leg Quarters, Mushrooms, Peppers, Onions, Potatoes, Olives,
San Marzano Sauce

POLLO ALLA CAPRESE $18
Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella,
Arugula, Blood Orange Balsamic Glaze

POLLO ALLA PARMIGIANA $19
Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO ALLA PARMIGIANA $20
Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO VINCENZO $28
Veal Scallopine, Porcini Mushrooms, Cognac Cherry Tomato,
Spinach & Herb-roasted Potatoes

COSTATA DI VITELLO CON MARSALA $40
16oz Milk-fed Veal Chop, Mushrooms, Marsala Sauce, Herb-roasted Potatoes & Asparagus
Add Truffle oil or Truffle Butter $5

BISTECCA ALLA FIORENTINA $47
24oz Certified Hereford Beef Porterhouse, roasted Potatoes & Asparagus
Add Truffle oil or Truffle Butter $5

~ PESCE ~

ZUPPE DI PESCE $24
Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

SALMONE $27
Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Asparagus and Herb-roasted Potatoes

CERNIA PICATTA $33
Pan Seared Black Grouper, Capers, Lemon butter, Sautéed Spinach and Herb-roasted Potatoes Add Shrimp $7.00

~ SIDES ~

SAUTEED MUSHROOMS $5
CREAMY POLENTA $5
ROASTED POTATOES $5
SIDE OF MEATBALLS (2) $7
SAUTEED SPINACH  $6
SAUTEED MIXED VEGETABLES  $7
SPAGHETTI MARINARA OR GARLIC & OIL $7
SAUTEED ASPARAGUS  $10

~ DESSERTS ~

Tiramisu $8
Lady fingers dipped in espresso, mascarpone cream & cocoa butter. Our recipe for over 30 years.

Nutella Cheesecake $8
Cheesecake made with Nutella crust &
topped with hazelnuts

Creme Brulee $8
Grand Marnier spiked Crème brulee

Cannoli $8
Homemade cannoli with ricotta cheese

Limoncello Cake $8
Limoncello mascarpone cake

Sorbetto Al Limone $7
Lemon shell filled with Lemon Sorbet
Imported from Italy

Gelato $8
Pistachio, Hazelnut, Vanilla or Chocolate
Imported from Italy