Dinner Menu

~ ZUPPE ~

PASTA E FAGIOLI $7
Beans in a Vegetable Broth with Ditalini PastaBISQUE ALL’ARAGOSTA $8
Lobster Bisque

CREMA DI POMODORO $7
Cream of Tomato soup with House-made Croutons

~ INSALATE~

INSALATA DELLA CASA $7
Mesclun Mix, Olives, Cucumbers, Red Onions & Sweet Grape Tomatoes, served with
Creamy Balsamic Vinaigrette

CAESAR $7
Romaine Lettuce tossed with homemade Croutons & our own dressing.
Served with Parmigiano shavings

INSALATA CON PERE & GORGONZOLA $9
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette

INSALATA FRESCA $10
Artisan Lettuce, Slivered Almonds, Oranges, Goat Cheese & Avocado in a Citrus Vinaigrette

CAPRESE $12
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO

~ ANTIPASTI ~

BRUSCHETTA CLASSICA $7
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOOPOLPETTA CON POLENTA $12
8 Oz Homemade Meatball set on top soft Polenta finished with Ricotta Cheese

COZZE MARINARA $14
Wild caught Cape Cod Mussels,  in a Cherry Tomato Basil Peperoncino sauce

BRUSCHETTA AL CINGHIALE $12
Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheesee

VERDURA ASSORTITA $13
Grilled Zucchini, Eggplant Caponata, Garlic Mushrooms, Roasted Red Peppers
& Carrots drizzled with EVOO

POLPO $14
Baby Octopus, wrapped in Cucumber with Capers, Heirloom Tomatoes & shaved Red Onion

CARPACCIO DI MANZO  $14
Angus Beef Carpaccio, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil

FRITTO MISTO $14
Calamari, Shrimp & Scallops, lightly battered and fried. Served with Stuffed Cherry Peppers
& Arrabbiata dipping sauce

ZUPPA DI PESCE $14
Clams, Mussels, Shrimp, Scallops & Calamari  in a Cannelini bean Cherry Tomato Sauce.
Served in crunchy Italian bread

ANTIPASTO ITALIANO $14
Assortment of Imported Cured Meats, Olives & Cheeses,served with House-made Caponata
& Cherry Peppers

FORMAGGI ASSORTITI $16
Assortment of Imported Italian Cheeses, house made Rosemary Crackers, Mixed Nuts & Pears

~ PASTA ~

LASAGNE $15
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel, layered between fresh Pasta & Marinara sauce

SPAGHETTI CON POLPETTE $15
Homemade Meatballs & Marinara sauce.Served with Spaghetti

FETTUCCINE ALFREDO $15
Cream, Butter & Romano cheese tossed with Fettuccine(Add Chicken $4.00 or Shrimp $8.00)

FETTUCCINE ALL`ORTOLANA $17
A Sautè of Tomatoes, Mushrooms, Onions, Bell Peppers, Zucchini & Spinach in a White Wine sauce

SPAGHETTI CARBONARA $17
Pancetta & Onions, local farm fresh Egg Yolks & Parmigiano

LINGUINE ALLE VONGOLE $19
Fresh Middleneck Clams sautéed in a Garlic, Peperoncino White Wine sauce

ORECCHIETTE CON SALSICCIA $19
Orecchiette, Homemade Sausage, Broccoli Rabe, in a Cherry Tomato or White Wine sauce

PENNE CON SALMONE ALLA VODKA $20
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne

PAPPARDELLE CINGHIALE $20
Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato sauce

GNOCCHI DI CASA $23
House made Ricotta Gnocchi. Fresh Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese

FARFALLE GAMBERI E ZUCCHINE $23
Pan seared Florida White Shrimp, Clams &  Zucchini, tossed with Bowtie pasta in Cherry Tomato sauce

RAVIOLI ALL`ARAGOSTA $25
Lobster Ravioli with pan seared Florida White Shrimp in a light Red Pepper Mascarpone Cream sauce

LINGUINE ALL’ ARAGOSTA FRA` DIAVOLO $27
Seared Lobster & Artichoke Hearts finished with crushed Peppers,
Cognac & San Marzano Tomato sauce

RISOTTO AL PESCATORE $30
Clams, Mussels, Shrimp, Calamari & Risotto in a fresh Saffron Tomato sauce

~ CARNI ~

POLLO ALLA CAPRESE $19
Grilled free range Chicken Breast Scallopini, layered with local Beef Steak Tomatoes & Bufala Mozzarella, topped with Caponata & Arugula

POLLO ALLA PARMIGIANA $19
Lightly breaded Chicken Breast, layered with fresh Marinara Sauce & melted Mozzarella.
Served with Spaghetti

STINCO DI MAIALE AL FORNO $34
Port Braised Pork Shank, served with Porcini Risotto & Sautéed Spinach

VITELLO ALLA PARMIGIANA $20
Lightly breaded milk-fed Veal, layered with fresh Marinara Sauce & melted Mozzarella.
Served with Spaghetti

BRASATO AL BAROLO $37
Braised Grass Fed Angus Boneless Short Rib, Marsala Truffle Reduction, Celery Root Puree & Spinach

COSTATA DI VITELLO CON MARSALA $40
Tender milk-fed grilled Veal Chop,  with Portobello Mushrooms & our Marsala sauce,
Celery Root Puree & Broccoli Rabe

FILETTO $45
Prime Barrel cut Filet Mignon, Portobello Mushrooms, Celery Root Puree, Barolo Reduction sauce

~ PESCE ~

SALMONE MEDITERRANEO $25
Broiled Atlantic Salmon with Artichokes, Cucumbers, roasted Red Peppers & Olives in a
Citrus Salsa over Organic Greens

CERNIA $36
Pan Seared Black Florida Grouper, Crab Meat, Mushrooms, Celery Root puree with a Lemon Butter sauce

BRANZINO ITALIANO $38
Oven-Roasted Whole Italian Sea Bass Filleted Tableside with fresh Herbs, grilled Lemons,
& Drizzled with Lemon Oil Vinaigrette. Served with Wild Mushrooms.

~ DESSERTS ~

All Of Our Desserts are made in house by our Italian pastry chef

GELATI
Sorbetto alla Pesca ( Peach Sorbet )  $7
Sorbetto al Limone  ( Lemon Sorbet )  $7

DOLCE
Panna Cotta  $7
Coconut panna cotta with fresh Organic Berries

Tiramisu  $8
Chef Vincenzo’s recipe

Cheesecake  $8
Cheesecake filled with Nutella & topped
with Hazelnuts

Creme Brulee  $8
Grand Marnier spiked Creme Brulee

Poached Pears  $8
Poached Organic Pears, Vanilla Mascarpone & Chopped Nuts

Limoncello Cake  $8
Limoncello Mascarpone Cake

Cannoli  $8
Homemade Cannoli with Ricotta Cheese

Fruit Tart  $8
Fresh Tart with Organic Berries & Pastry Cream

Foresta Nera  $8
Black Forest Cake