407.745.4030

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BAR PACKAGES

PACKAGE 1

$28

• Wine Red & White (Sommelier Selection)
• Imported & Domestic Beer

PACKAGE 2

$35

• Cruzan Light- Rum
• Svedka London Dry- Gin
• Deep Eddy -Vodka• Evan Williams (Ages 4 years) – Bourbon Seagram 7- Whiskey
• J & B Scotch – Whiskey
• Sauza Blanco- Tequila
• Chardonnay, Pinot Grigio Merlot, Cabernet Sauvignon( Sommelier Selection)

PACKAGE 3

$45

• Bacardi Light & MT Gay Eclipse- Rum
• Bombay Sapphire & Tanqueray- Gin
• Grey Goose- Vodka/Tito-Vodka
• Woodford Reserve- Bourbon Whiskey
• Jack Daniels & Crown Royal- Whiskey
• Johnny Walker Black- Scotch
• Patron Silver- Tequila
• Bailey’s, Frangelico, Kahlua- Liqueurs
• Domestic & Imported Beer
• Wine: (Sommelier Selection)
• Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon ( Sommelier Selection)

PACKAGE IS FOR 2.5 HOURS. ADDITIONAL HOUR IS $10 PER PERSON, PER HOUR.

GROUP MENUS

MENU 1

$75 + 6.5% Sales Tax and 20% Gratuity

– Appetizers – (Served Family Style)
POLPETTA CON POLENTA
Homemade Meatballs, San Marzano tomato sauce, basil, soft Polenta, Ricotta Cheese

 

CALAMARI
Lightly battered and fried tender Calamari

 

INSALATA DELLA CASA
Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette

 

CAESAR
Romaine Lettuce, Homemade Croutons, Parmigiano, Homemade dressing
 
-Entrée
Choose one of the following.

 

TRE COLORE TORTELLINI
Tri-colored Cheese Tortellini, Filet tips, Prosciutto, Roasted Garlic Parmigiano Cream

 

VINCENZO POLLO MARSALA
Hormone-free Chicken Scaloppine, Mushrooms, Marsala Truffle

 

PACIFIC FLOUNDER
Parmesan Crusted Flounder, Heirloom Tomatoes, Creamy Lemon Garlic

 

{ NON-PASTA ENTREES SERVED WITH VEGETABLES AND POTATOES}
 
– Desserts/ Beverages
Assortment of homemade pastries, Coffee, Tea & Soda

MENU 2

$85 + 6.5% Sales Tax and 20% Gratuity

– Appetizers – (Served Family Style)
ARANCINI
Fried Rice balls filled with Mushrooms, Truffle & Fontina, Roasted Garlic Aioli

 

ANTIPASTO ITALIANO
Prosciutto, Mortadella, Salame, Parmigiano, Roasted peppers, &
olives

 

CAPRESE
Sun-ripened local Tomatoes, Fresh Bufala Mozzarella, with EVOO

 

INSALATA CON PERE & GORGONZOLA
Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey
Mustard Vinaigrette

 

-Entrée
Choose one of the following.

 

BRASATO
Braised Beef Short Rib, Mushrooms, Marsala Truffle Sauce

 

PAPPARDELLE ALLA BOSCAIOLA
Homemade Fresh Pasta, Braised Veal, Mushrooms, Pancetta,
Pomodoro sauce

 

FAROE ISALAND SALMONE
Hormone free Honey-Glazed Faroe Salmon filet

 

{ NON-PASTA ENTREES SERVED WITH VEGTABLES AND POTATOES}

 

– Desserts/ Beverages
Assortment of homemade pastries, Coffee, Tea & Soda

MENU 3

$95 + 6.5% Sales Tax and 20% Gratuity

– Appetizers – (Served Family Style)
INSALATA ARUGULA
Arugula, Beets, Goat cheese, Artichokes, Champaigne Vinaigrette

 

ANTIPASTO ITALIANO
Prosciutto, Mortadella, Salame, Parmigiano, Roasted peppers &
Olives

 

POLPETTA CON POLENTA
Homemade Meatballs, Pomodoro Sauce, basil, soft Polenta, Ricotta
CALAMARI
Lightly battered and fried tender Calamari with Marinara sauce

 

-Entrée
Choose one of the following.

 

CHILEAN SEA BASS
Pan seared Sea Bass, Fried artichokes, Prosecco butter sauce
RAVIOLI CON ARAGOSTA
Lobster and Ricotta stuffed Ravioli, Maine lobster meat, Creamy Lobster sauce
PRIME ANGUS FILETTO
Black Angus Filet, mushrooms, Dijon Courvoisier cream

 

{ NON-PASTA ENTREES SERVED WITH VEGTABLES AND POTATOES}

 

– Desserts/ Beverages
Assortment of homemade pastries, Coffee, Tea & Soda