WE ARE OPEN FOR LUNCH STARTING ON OCTOBER 1ST, 2018!  JOIN US 7 DAYS A WEEK FROM 11:30AM TO 3PM IN ADDITION TO OUR TRADITIONAL DINNER SERVICE FROM 4PM – 10:30PM MONDAY-SATURDAY AND SUNDAY FROM 4PM – 10PM

DINE INDOORS OR AL FRESCO ON OUR OUTDOOR PATIO.

GROUP LUNCHEONS AVAILABLE IN OUR TOTALLY PRIVATE DINING ARE FOR UP TO 150 PEOPLE.

Vincenzo Cucina Italiana – voted 3 years in a row Best Italian Restaurant by the Orlando Sentinel Reader’s Choice

The Navarra Family’s authentic recipes have graced our tables in Orlando for over 25 years.  Our attention to detail, in taste, presentation and in service is second to none in the tourist corridor.  A favorite among locals and tourists alike, Chef and Owner Vincenzo Navarra tempts your palate nightly with an array of flavors, all of which have you coming back for more.  Complemented by an extensive Wine List and Full Bar, your choices are endless…And don’t forget about dessert and apéritifs…They make your meal all that much more special.

 

~ ANTIPASTI ~

GARLIC BREAD $4
Warm Ciabatta, roasted Garlic, Butter & Herbs.
Add melted mozzarella $2

BRUSCHETTA CLASSICA $6
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, E.V.O.O.

POLPETTA CON POLENTA $9
Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese.

CALAMARI $9
Lightly battered and fried Calamari with Arrabbiata dipping sauce.

CARPACCIO DI MANZO $12
Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil.

FRITTO MISTO $12
Calamari, Shrimp & Scallops, Zucchini lightly battered & fried with Arrabbiata dipping sauce.

ANTIPASTO ITALIANO $12
Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers.

~ ZUPPE ~

PASTA E FAGIOLI $5
Beans in a Vegetable Broth with Ditalini Pasta

BISQUE ALL’ARAGOSTA $5
Lobster Bisque

~INSALATE~

INSALATA DELLA CASA $6
Mesclun Mix, Olives, Red Onions & Heirloom Tomatoes, served with Creamy Balsamic Vinaigrette.
Add Chicken $4 Add Shrimp or Salmon $7

CAESAR $6
Romaine Lettuce, homemade Croutons, Parmigiano shavings & our own dressing.
Add Chicken $4 Add Shrimp or Salmon $7

INSALATA CON PERE & GORGONZOLA $7
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette.
Add Chicken $4 Add Shrimp or Salmon $7

CAPRESE $9
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with E.V.O.O.
Add Prosciutto $4

~ PASTA ~

LASAGNE $13
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce.
Add Meat sauce $3

SPAGHETTI CON POLPETTE $13
Homemade Meatballs & Marinara Sauce. Served with Spaghetti.
Add Meat sauce $3

FETTUCCINE ALFREDO $13
Cream, Butter & Romano Cheese tossed with Fettuccine.
Add Chicken $4 or Shrimp $7

SPAGHETTI BOLOGNESE $13
Angus Ground Beef Ragu in a San Marzano Sauce.
Substitute Fettuccine or Pappardelle $3.00

FETTUCCINE ALL`ORTOLANA $13
Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine Sauce.

MELENZANE ALLA PARMIGIANA $13
Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti.

BUCATINI AL PESTO $13
Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings.
Add Chicken $4 or Shrimp $7

PAPPARDELLE CINGHIALE $15
Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato Sauce.

LINGUINE ALLE VONGOLE $16
Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine Sauce.

PENNE CON SALMONE ALLA VODKA $16
Pan-seared Salmon set in a Vodka Cream Cherry Tomato sauce with Penne.

GNOCCHI DI CASA $18
House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese.

~ PESCE ~

ZUPPA DI PESCE $19
Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

SALMONE $19
Pan-seared Atlantic Salmon, Wild Greens, Heirloom Tomatoes with Citrus Vinaigrette

~ CARNI ~

POLLO CACCIATORE $14
Oven-Roasted Chicken Leg Quarters, Mushrooms, Peppers, Onions, Potatoes, Olives, San Marzano Sauce.

POLLO ALLA CAPRESE $15
Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella, Arugula,
Blood Orange Balsamic Glaze.

 

POLLO ALLA PARMIGIANA $15
Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO ALLA PARMIGIANA $17
Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

Kids Menu

~ DESSERTS ~

TIRAMISU $8
Lady fingers dipped in espresso, mascarpone cream & cocoa butter. Our recipe for over 30 years.

NUTELLA CHEESECAKE $8
Cheesecake made with Nutella crust & topped with hazelnuts

CREME BRULEE $8
Grand Marnier spiked Crème brulee

CANNOLI $8
Homemade cannoli with ricotta cheese

LIMONCELLO CAKE $8
Limoncello mascarpone cake

SORBETTO AL LIMONE $7
Lemon shell filled with Lemon Sorbet, Imported from Italy

GELATO $8
Pistachio, Hazelnut, Vanilla or Chocolate, Imported from Italy