Seafood on International Drive Orlando

Fresh Italian Seafood on International Drive

Orlando is landlocked, surrounded by theme parks and highways instead of coastline. That makes finding genuinely fresh seafood on International Drive a real challenge. Most restaurants on I-Drive solve the problem with freezers and fryers. Vincenzo Cucina Italiana takes a different approach: every piece of seafood is delivered fresh daily from trusted purveyors, prepared with Italian technique, and served the same evening it arrives.

Chilean sea bass from the deep waters of the Southern Hemisphere. Faroe Island salmon, farm-raised in the pristine cold currents between Norway and Iceland. Florida grouper from the Gulf of Mexico. Diver scallops, plump and sweet. Lobster meat for handmade ravioli. Fresh clams for linguine. None of it comes from a freezer. None of it is battered and deep-fried. This is Italian seafood — olive oil, fresh herbs, precise heat, and respect for the ingredient.

The Seafood Menu

Every seafood dish at Vincenzo is prepared with Italian technique — restraint, quality ingredients, and sauces that complement rather than mask the fish.

• ✦ Chilean Sea Bass — Buttery, flaky, and rich. One of the most prized fish in the world. Ask your server for current preparation and pricing.
• ✦ Faroe Island Salmon — $39 — Farm-raised in the cold Atlantic currents of the Faroe Islands. Rich in omega-3s, firm texture, prepared with Italian precision.
• ✦ Florida Grouper — $50 — Wild-caught from the Gulf of Mexico. Meaty, mild, and cooked simply to let the natural flavor carry the plate.
• ✦ Lobster Ravioli — $44 — Handmade ravioli filled with sweet lobster meat. The pasta is made from scratch daily.
• ✦ Scallop Risotto — $41 — Plump diver scallops seared golden and served over creamy Italian risotto. One of the most popular dishes on the menu.
• ✦ Shrimp Scampi — Garlic, white wine, lemon, olive oil. The classic Italian preparation over pasta.
• ✦ Linguine with Clams — Fresh clams, garlic, white wine, parsley. A dish that tastes like the Italian coast.

Italian Seafood vs. Chain Seafood

The difference between seafood at Vincenzo and seafood at a chain restaurant on International Drive comes down to sourcing and technique. Chains order frozen fish in bulk. Vincenzo orders fresh fish daily. Chains batter and fry. Vincenzo uses olive oil, herbs, and a hot pan. Chains serve tartar sauce. Vincenzo serves a sauce that was built around the specific fish on the plate. The gap in quality is obvious from the first bite.

This is the same philosophy that defines seafood along the Amalfi Coast and the fishing villages of Sicily. The fish is fresh, the preparation is simple, and the result is food you remember long after the meal is over.

Beyond Seafood — The Full Menu

Vincenzo is a full Italian restaurant, not just a seafood spot. Handmade pasta made fresh daily includes gnocchi ($30), braised short rib pappardelle ($34), filet and prosciutto tortellini ($36), and lasagna ($24). USDA Prime steaks from Creekstone Farms include filet mignon, New York strip ($65), and bone-in ribeye ($80). Classic Italian dishes like chicken marsala ($27), chicken piccata ($27), and veal parmigiana ($32) round out the menu. If one person at the table wants seafood and another wants steak, everyone wins.

Wine with Seafood

Vincenzo carries an Italian-forward wine list with whites and light reds that pair beautifully with seafood. Pinot Grigio, Vermentino, and Gavi di Gavi for the lighter fish. A crisp Verdicchio with the linguine and clams. For the Chilean sea bass or grouper, a Greco di Tufo or even a light Barbera. Your server can guide you to the right bottle.

Complimentary Valet Parking

Every guest receives complimentary valet parking on International Drive. No parking garages, no circling the lot, no meters. Pull up and walk straight in for your seafood dinner on I-Drive.

Location on International Drive

Vincenzo Cucina Italiana is located inside International Drive, near ICON Park. The address is 8255 International Drive, Suite 112, Orlando, FL 32819. Open seven nights a week, 5 PM to 10 PM. Whether you are looking for seafood on I-Drive, near the convention center, or anywhere in the Orlando area, Vincenzo is an easy drive.

Private Dining

Vincenzo offers a private dining room for groups of 20 to 80 guests with customizable menus that include seafood options. Contact the events team at vincenzosorlando.com/private-events.

Frequently Asked Questions