Fresh seafood flown in daily. Branzino, salmon, lobster, scallops, and Italian seafood pasta. Same plaza as your hotel.
Reserve a Table
Vincenzo sources fresh seafood daily for dishes that reflect the Italian coastal tradition. Branzino is pan-seared with lemon, capers, and white wine. Salmon is prepared with seasonal accompaniments. Lobster tail is served alongside USDA Prime steaks for a full surf and turf experience.
Seafood pasta is a specialty: linguine alle vongole with fresh clams, lobster ravioli in a creamy bisque, and scallop risotto made to order. Every dish comes from a kitchen that has been doing this for over 30 years.
View Menu
Vincenzo is not a seafood-only restaurant. It is a full Italian kitchen that excels at seafood. The menu also includes handmade pasta, USDA Prime steaks, Italian appetizers, craft cocktails, and homemade desserts. If one person wants seafood and another wants steak, everyone is covered.
Pair your seafood with a crisp Italian white wine or a refreshing Aperol Spritz. Happy hour runs Monday all night and Tuesday through Friday 5 to 7 PM with $4 drafts, $7 wine, and $10 cocktails.
Reserve a TableOpen 7 days
5 PM – 10 PM
Mon all night
Tue–Fri 5–7 PM
Same plaza
Walking distance
8255 International Dr
Orlando, FL 32819
Flown in daily
Fresh, never frozen
Vegan, vegetarian
Gluten-free options
OpenTable or call
(407) 745-4030
Amalfi Room
Groups of 15-50
“The food was delicious and the service was perfect.”
“What a great surprise! Fresh food and high quality.”
“This restaurant is magnificent! Great service great food great time!”
Walk over from Fairfield Inn. Italian seafood served nightly since 2014.