Lobster ravioli, scallop risotto, frutti di mare. Fresh seafood meets handmade pasta every night.
Reserve Your TableThere is something about seafood and pasta together that just works. The sweetness of lobster folded into handmade ravioli. The brininess of clams tossed with linguine. The delicate sear on a diver scallop sitting on top of creamy risotto. At Vincenzo Cucina Italiana, we combine fresh seafood with handmade pasta the way it has been done in coastal Italy for centuries.
Our kitchen team sources seafood fresh and prepares everything from scratch. The pasta is rolled and cut every morning. The sauces are built to order. Nothing sits under a heat lamp. When your plate arrives, it was made minutes ago, specifically for you.
We are one of Orlando's favorite Italian restaurants since 2014, with over 4,000 reviews from guests who keep coming back for dishes like our lobster ravioli and scallop risotto. If you love seafood and you love Italian, this is where those two things come together perfectly.
$44 — Handmade ravioli stuffed with lobster in a creamy tomato bisque.
$41 — Pan-seared diver scallops over creamy Italian risotto.
Market Price — Pan-seared, buttery, flaky. A guest favorite.
$39 — Sustainably sourced salmon, perfectly prepared.
$50 — Fresh Florida grouper, prepared to order.
Shrimp, clams, mussels, and calamari tossed with linguine in a light tomato or white wine sauce.
Our lobster ravioli has been on the menu since the beginning, and it is one of the most talked-about dishes in our reviews. Handmade ravioli dough, filled with sweet lobster meat, served in a creamy tomato bisque that ties everything together.
It is the kind of dish that makes people put down their phone and just eat. At $44, it is one of the best seafood pasta values on International Drive.
Pair it with a glass of Chardonnay during Wine Down Wednesday for half off wines by the glass.
For guests who like a little heat, our shrimp fra diavolo delivers. Plump shrimp sauteed in a spicy tomato sauce with garlic, crushed red pepper, and fresh basil, served over pasta. It is bold, flavorful, and one of those dishes that makes you forget you are on International Drive and feel like you are sitting at a table on the Amalfi Coast.
We also serve classic preparations like shrimp scampi, calamari fritti, and seasonal seafood specials that change based on what is fresh. Ask your server about the catch of the day.
"The lobster ravioli was out of this world. Easily the best seafood pasta I have had in Orlando. We are already planning our next visit."
"The scallop risotto was perfect. Creamy, rich, and the scallops had a beautiful sear. Great wine list too."
"Everything is homemade and you can taste the difference. The seafood is always fresh. Best Italian on I-Drive."
"We come here every time we visit Orlando. The frutti di mare is incredible. Family-owned and you can feel the love in every dish."
Vue at 360, International Drive
Open 7 Days, 5 – 10 PM
Complimentary Valet
Mon All Night, Tue–Fri 5–7
Lobster Ravioli ($44), Scallop Risotto ($41), Chilean Sea Bass (MP), Faroe Island Salmon ($39), Grouper ($50), Frutti di Mare, and Shrimp Fra Diavolo.
Yes. All seafood is sourced fresh and prepared daily by our scratch kitchen team.
Handmade ravioli stuffed with lobster meat, served in a creamy tomato bisque. $44.
Yes. Scallop Risotto and grilled seafood entrees like Chilean Sea Bass, Salmon, and Grouper are naturally gluten-friendly.
Yes. Order online at vincenzosorlando.com/order.html for pickup or delivery.
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