4,000+ reviews · Google 4.5 · OpenTable 4.7 · TripAdvisor 4.3
USDA Prime Creekstone Farms steaks and Italian cuisine. Open nightly 5-10 PM.
4,000+ reviews · Google 4.5 · OpenTable 4.7 · TripAdvisor 4.3
“The filet mignon with truffle butter was cooked perfectly. My wife had the sea bass and said it was flawless.”
Robert C., San Francisco — Google
The Menu
Housemade pasta, steaks, seafood, chicken parmigiana, lasagna, cocktails, wine, desserts, and a kids menu — all served in a relaxed, welcoming atmosphere.
Keep reading to learn more about Vincenzo
Not every Italian restaurant serves steaks this good. Vincenzo sources exclusively from Creekstone Farms — USDA Prime 100% Black Angus, hand-cut and cooked to preference every night.
The filet mignon is a 10oz Prime cut with roasted garlic truffle butter alongside Brussels sprouts and mashed potatoes. The 14oz NY strip comes with garlic herb butter. The 20oz bone-in ribeye arrives with truffle rosemary fries.
Add jumbo shrimp or scallops to any steak. Pair with an Italian red or California cabernet from the wine list. The bartender also pours a solid Negroni or old fashioned to complement the beef.
Vincenzo is not a chain restaurant — it is an Italian restaurant that happens to serve some of the best steaks on International Drive. When you want penne Verona with chicken and sundried tomatoes and a Prime filet at the same table, this is where you come.
Handmade Pasta & Italian Classics
Every dish is made from scratch, every night. This is what dinner at Vincenzo looks like.
Vincenzo is not part of a restaurant group or franchise. It is family-owned by the Navarra Group — a single family with over 33 years of hospitality experience and one restaurant on International Drive.
That matters because the food reflects it. The kitchen is not following a corporate manual. The menu changes when better ingredients are available. The chef cooks what tastes right, not what a regional manager approved.
The service reflects it too. Private events in the Amalfi Room (15 to 50 guests) are planned by people who know the room, the menu, and the guests. Full buyouts for 150 or more are coordinated with care, not automated through a portal.
With 4,000+ reviews across Google, OpenTable, and TripAdvisor, the family approach clearly works.
The filet mignon with truffle butter was cooked perfectly. My wife had the sea bass and said it was flawless.
Robert C., San Francisco — Google
Black Angus from Creekstone Farms
Hand-cut, cooked to order, served with truffle butter and fresh sides every evening.
Step outside, head toward ICON Park, and you are at Vincenzo in minutes. No navigation app, no parking meter, no traffic.
Complimentary valet is available if you drive, but most nearby hotel guests walk. After a day at the parks, the short stroll to dinner feels like part of the vacation.
ICON Park comes alive in the evening — lights on The Wheel, music from the courtyard, families between attractions. Vincenzo sits right in that energy.
After dinner, walk back. No designated driver, no surge pricing. Just dinner and a short walk home.
We hosted our rehearsal dinner at Vincenzo. 35 guests, custom menu, and every detail was handled.
Nicole & Ryan, Baltimore — OpenTable
The Dishes People Come Back For
Chicken parmigiana with spaghetti. Fettuccine alfredo with jumbo shrimp. Made fresh, every night.
Vincenzo is not just dinner — it is cocktails before, wine during, and espresso after.
The full bar pours handcrafted cocktails, Italian and California wines, Aperol Spritzes, Espresso Martinis, Negronis, draft and bottled beer, and digestifs. Happy Hour runs Monday all night and Tuesday-Friday 5-7 PM with $4 beers, $7 wines, $10 cocktails. Wine Down Wednesday means half-off wines by the glass all night.
The Amalfi Room handles private events for 15 to 50 guests. Full buyouts accommodate 150+. Custom menus, AV equipment, and an experienced events team handle the details.
Over 1,500 events hosted. From casual happy hours to formal seated dinners, Vincenzo makes it happen.
Four nights in Orlando and we came back to Vincenzo twice. That says everything.
The Patel Family, Houston — TripAdvisor
Made the Way It Should Be
Homemade lasagna. Meatballs with San Marzano sauce. The Italian food you remember, done right.
No dress code. No attitude. No judgment. Vincenzo serves guests in flip-flops and guests in sport coats at the same time, every night.
The $13 kids menu means families do not need a backup plan. Walk-ins are welcome alongside reservations. The vibe is upscale without the stuffiness.
That is why guests from Element Hotel keep coming back: excellent Italian food in a setting that feels as comfortable as it looks.
Vincenzo Cucina Italiana at ICON Park serves USDA Prime steaks from Creekstone Farms: filet mignon, 14oz NY strip, and 20oz bone-in ribeye. All cooked to your preference.
USDA Prime 100% Black Angus from Creekstone Farms. Filet mignon with truffle butter, NY strip with garlic herb butter, and bone-in ribeye with truffle rosemary fries.
No. Vincenzo is an Italian restaurant that serves USDA Prime steaks alongside handmade pasta, fresh seafood, and a full Italian menu. The best of both worlds.
Yes. Extensive wine list with Italian and California options. Your server can recommend pairings for any cut.
Monday all night, Tuesday-Friday 5-7 PM. $4 beers, $7 wines,
Show a valid Epic Universe ticket or Universal pass for 10% off your entire table.
Open 7 days, 5-10 PM. Reserve on OpenTable or call (407) 745-4030. Walk-ins welcome.
Complimentary valet every evening at ICON Park.
Yes.
Show a valid Epic Universe ticket or Universal pass for 10% off your entire table.
Show a valid Epic Universe ticket or Universal pass for 10% off your entire table.
Handmade pasta, craft cocktails, complimentary valet. Open nightly 5 to 10 PM.
Vincenzo Cucina Italiana is an independently owned Italian restaurant on International Drive in Orlando. Menu items, prices, and availability subject to change. Reservations recommended. 20% gratuity automatically added to all parties.