USDA Prime Creekstone Farms steaks and Italian cuisine. Open nightly 5-10 PM.
4,000+ reviews · Google 4.5 · OpenTable 4.7 · TripAdvisor 4.3
“Hands down the best Italian on I-Drive. The scallop risotto was restaurant-of-the-year quality.”
Jennifer, Orlando — OpenTable
Keep reading to learn more about Vincenzo
The steak program at Vincenzo is built on one supplier: Creekstone Farms. Every cut is USDA Prime 100% Black Angus — sourced from a ranch known for consistency and quality, then hand-cut and cooked to your specification in Vincenzo's kitchen.
Three cuts anchor the menu. The 10oz filet mignon, finished with roasted garlic truffle butter, is the most tender. The 14oz NY strip, served with garlic herb butter and mashed potatoes, balances flavor and size. The 20oz bone-in ribeye, the largest cut available, comes with truffle rosemary fries and Brussels sprouts.
Each steak can be upgraded with jumbo shrimp or jumbo scallops for a surf-and-turf approach. The wine list includes Italian reds and California cabernets built for pairing with beef.
What makes this different from a standalone steak restaurant? You can also start with meatballs polenta with San Marzano sauce and ricotta, follow the steak with spaghetti with homemade meatballs, and finish with Nutella cheesecake with hazelnuts and drizzled Nutella. Italian restaurant quality with Prime-grade beef.
Handmade Pasta & Italian Classics
Every dish is made from scratch, every night. This is what dinner at Vincenzo looks like.
The Navarra Group did not learn hospitality from a training manual. Three decades in the business taught them that the best restaurants make people feel welcome — not impressed, not intimidated, just welcome.
At Vincenzo, that philosophy is everywhere. The host greets families and business groups with equal warmth. The server explains the menu without condescension. The kitchen handles dietary needs without fuss.
The Amalfi Room hosts private events for 15 to 50 guests. Full restaurant buyouts accommodate 150 or more. Birthday parties, rehearsal dinners, corporate groups, team celebrations — 1,500 events and counting.
4,000+ guest reviews reflect what a family-owned restaurant can achieve when the family actually cares about the result.
Hands down the best Italian on I-Drive. The scallop risotto was restaurant-of-the-year quality.
Jennifer, Orlando — OpenTable
Black Angus from Creekstone Farms
Hand-cut, cooked to order, served with truffle butter and fresh sides every evening.
ICON Park sits in the middle of International Drive's busiest stretch. Vincenzo is at the entrance, visible from the street, easy to find, and easier to reach — especially with complimentary valet.
The address is 8255 International Drive, Orlando, FL 32819. If your hotel is on I-Drive, chances are you pass it on the way to everything else.
The area around ICON Park is alive after dark — The Wheel lit up in color, families walking between attractions, shops and restaurants open late. Dinner at Vincenzo is part of that scene, not separate from it.
For I-Drive hotel guests, Vincenzo is the kind of restaurant you spot on the way somewhere else and wish you had booked sooner.
We came after the parks with three kids still in park clothes. They did not bat an eye. Best dinner of our trip.
The Morrison Family, Connecticut — Google
The Dishes People Come Back For
Chicken parmigiana with spaghetti. Fettuccine alfredo with jumbo shrimp. Made fresh, every night.
Vincenzo's full bar anchors the evening. Aperol Spritzes, Espresso Martinis, Negronis, Italian reds and whites, California cabernets, draft beer, and a cocktail list that changes with the season.
Happy Hour runs Monday all night and Tuesday through Friday from 5 to 7 PM. That means $4 beers, $7 wines, and $10 cocktails — the best deal on I-Drive for a pre-dinner drink. Wine Down Wednesday adds half-off wines by the glass for the entire night.
Group dining is available in the Amalfi Room for 15 to 50 guests or via full restaurant buyout for 150 or more. Custom menus, AV capabilities, and coordinated service make every event seamless.
From a solo Negroni at the bar to a 40-person rehearsal dinner, Vincenzo handles both ends of the spectrum.
Hidden gem on I-Drive. Not a chain, not overpriced tourist food. The tiramisu alone is worth the trip.
David, Atlanta — TripAdvisor
Made the Way It Should Be
Homemade lasagna. Meatballs with San Marzano sauce. The Italian food you remember, done right.
Vincenzo looks polished. But it feels casual. There is no dress code, no pretension, and no side-eye if you show up in park clothes and flip-flops.
Families bring kids. Couples dress up. Business groups bring laptops. Birthday parties bring balloons. The restaurant absorbs all of it without missing a beat.
That balance — upscale food, casual comfort — is what makes Vincenzo work for I-Drive. It is the restaurant that fits everyone.
Vincenzo Cucina Italiana at ICON Park serves USDA Prime steaks from Creekstone Farms: filet mignon, 14oz NY strip, and 20oz bone-in ribeye. All cooked to your preference.
USDA Prime 100% Black Angus from Creekstone Farms. Filet mignon with truffle butter, NY strip with garlic herb butter, and bone-in ribeye with truffle rosemary fries.
No. Vincenzo is an Italian restaurant that serves USDA Prime steaks alongside handmade pasta, fresh seafood, and a full Italian menu. The best of both worlds.
Yes. Extensive wine list with Italian and California options. Your server can recommend pairings for any cut.
Monday all night, Tuesday-Friday 5-7 PM. $4 beers, $7 wines,
Show a valid Epic Universe ticket or Universal pass for 10% off your entire table.
Open 7 days, 5-10 PM. Reserve on OpenTable or call (407) 745-4030. Walk-ins welcome.
Complimentary valet every evening at ICON Park.
Yes.
Show a valid Epic Universe ticket or Universal pass for 10% off your entire table.
Show a valid Epic Universe ticket or Universal pass for 10% off your entire table.
Handmade pasta, craft cocktails, complimentary valet. Open nightly 5 to 10 PM.
Vincenzo Cucina Italiana is an independently owned Italian restaurant on International Drive in Orlando. Menu items, prices, and availability subject to change. Reservations recommended. 20% gratuity automatically added to all parties.