Best Lobster Bisque in Orlando
Butter-poached Maine lobster, velvety cream, and cognac. Made from scratch daily.
A Bisque Worth Crossing Town For
Made daily from real lobster shells simmered for hours, butter-poached Maine lobster, cream, and cognac. Strained for smoothness, finished with generous lobster chunks.
How We Make It
- ✦ Real lobster shells for rich stock
- ✦ Butter-poached Maine lobster
- ✦ Heavy cream for velvety texture
- ✦ Cognac for complexity
Key
Maine Lobster
New York City — OpenTable
★★★★★
"Best Italian food in Orlando. We stop every year on our vacation. Best service, best food, enjoyable environment"
Jenny
Washington DC — OpenTable
★★★★★
"Food was flavorful, was hot and exactly as we ordered it. Service was excellent, too. First time there, very enjoyable experience. We’ll be back."
Diane
New York City — OpenTable
★★★★★
"The service is top notch! The food, all homemade, all delicious. We enjoyed the tri-colored cheese tortellini with steak tips and prosciutto. We also had the grouper with crab risotto. It was topped with a perfectly cooked large shrimp. The wine selection is very large with a nice variety of wines from all over the world."
Ward
Indiana — OpenTable
★★★★★
"Food and service were great! Atmosphere was really nice. Overall great place to dine."
Darrick
Detroit — OpenTable
★★★★★
"Great hidden gem in Orlando with homemade pastas, great service and wonderful wine and cocktail selection"
Jason
New York City — OpenTable
Q: Made from scratch?
Yes. Real lobster shells, Maine lobster, cream, cognac. Nothing from a can.
Q: What makes it different?
Real shells simmered hours, cream and cognac finish.
Q: Starter?
Yes. Pairs perfectly with pasta, steak, or seafood entrees.