Filet mignon, 14oz New York strip, 20oz bone-in ribeye. USDA Prime at an award-winning Italian restaurant.
Reserve Your TableInternational Drive has no shortage of steakhouses. But most of them are serving USDA Choice, or worse, while charging prime prices and hoping you do not know the difference. At Vincenzo Cucina Italiana, every steak on the menu is USDA Prime, the highest grade available, representing the top two percent of all beef graded in the United States.
The difference is not subtle. USDA Prime has more marbling, more flavor, more tenderness. It is the grade served at the finest steakhouses in New York and Chicago. At Vincenzo, you get that same quality alongside handmade Italian cuisine, a curated wine list, and a family-owned atmosphere that chain steakhouses simply cannot replicate.
The Navarra family has been serving USDA Prime steaks for over 33 years. They do not compromise on the cut, the grade, or the preparation. If you are looking for the best steak on International Drive, this is where you end up.
The most tender cut of beef. USDA Prime, prepared to your preferred temperature. The signature steak at Vincenzo.
Bold flavor, beautiful marbling, generous portion. Hand-cut and expertly prepared every evening.
For the serious steak lover. Twenty ounces of USDA Prime ribeye with the bone for added flavor.
What makes Vincenzo different from every other steakhouse on International Drive is what surrounds the steak. At a typical steakhouse, you get a steak and a baked potato. At Vincenzo, you get a USDA Prime steak alongside handmade gnocchi, pappardelle, tortellini, and lasagna. Fresh Chilean sea bass. Bruschetta and burrata to start. House-made tiramisu to finish. A curated Italian wine list that was built to pair with both steak and pasta.
This is not a steakhouse that happens to serve Italian sides. This is an award-winning Italian restaurant that happens to serve some of the best steaks in Orlando. That is a critical difference, and it is why Vincenzo has been voted number one since 2014.
Every steak at Vincenzo is USDA Prime. The filet mignon is the most popular choice, with a buttery tenderness that is unmistakable. The 14-ounce New York strip is for guests who want bold flavor and a generous portion. The 20-ounce bone-in ribeye is for the steak enthusiast who wants the full experience.
Many guests pair their steak with a side of handmade pasta. Filet and gnocchi. Ribeye and pappardelle. It is a combination you will not find at any steakhouse in Orlando, and it is one of the reasons people come back.
A great steak deserves a great glass of wine. Vincenzo's curated Italian wine list features bold Cabernets, elegant Barolos, and smooth Chiantis that pair perfectly with USDA Prime beef. The bar also serves classic cocktails including the Negroni, Old Fashioned, and Espresso Martini.
Happy hour runs Monday through Friday from 5 to 7 PM. Mondays, happy hour goes all night. Wine Down Wednesday features half off all wines by the glass, making it the best night of the week to pair a prime steak with an Italian red.
Draft Beer
Corona, Peroni, Heineken, Yuengling, Miller Lite
Wine by the Glass
Chardonnay, Cabernet, Prosecco, Chianti, Pinot Noir
Cocktails
Negroni, Old Fashioned, Espresso Martini, Aperol Spritz
Vincenzo is not part of a restaurant group. It is not a franchise. The Navarra family has owned and operated this restaurant for over 33 years, and the owner is still here every single night.
When a family stakes its name on a restaurant for three decades, the quality is not negotiable. The steaks are Prime because anything less would not meet the standard. The pasta is handmade because that is how it has always been done. The service is personal because this is a family's life work, not a corporate job.
"We tried Vincenzo for our anniversary and it exceeded every expectation. The filet was perfect, the pasta was incredible, and the service made us feel like royalty."
"Easily the best Italian in Orlando. From the moment we walked in, the vibe was chef's kiss. Beautiful ambiance, super date-night friendly."
"Food was flavorful, was hot and exactly as we ordered it. Service was excellent, too. First time there, very enjoyable experience."
"Vincenzo is one of those restaurants that keeps me coming back again and again. The food is consistently excellent, full of flavor."
Vue at 360, International Drive
Open 7 Days, 5 – 10 PM
Complimentary Valet
Voted #1 Since 2014
Vincenzo Cucina Italiana at Vue at 360 serves USDA Prime steaks including filet mignon, 14oz NY strip, and 20oz bone-in ribeye. The top 2% of beef alongside handmade Italian. Voted #1 since 2014 with 4,000+ reviews.
All steaks are USDA Prime, the highest grade available, representing the top 2% of beef in the United States.
USDA Prime filet mignon, 14-ounce New York strip, and 20-ounce bone-in ribeye. Each prepared to your preferred temperature.
An Italian restaurant that serves USDA Prime steaks as a core part of the menu. The best of both worlds: prime steaks and handmade pasta.
Yes. Monday through Friday, 5 to 7 PM. Monday all night. Wine Down Wednesday: half off all wines by the glass.
8255 International Drive, Suite 112, inside Vue at 360. Near the convention center, ICON Park, and Epic Universe. Complimentary valet every evening.
Earn rewards every visit, enjoy exclusive VIP nights, and get a free appetizer just for signing up.
Join FreeUSDA Prime. Handmade Italian. Complimentary valet. Open seven days a week.