Black Angus steaks from Creekstone Farms. Hand-cut. Perfectly seared. Served with handmade Italian.
Reserve Your TableMost restaurants in Orlando serve Choice-grade beef and call it a day. At Vincenzo Cucina Italiana, we serve USDA Prime Black Angus from Creekstone Farms, a producer known across the country for consistent marbling, tenderness, and flavor. Only the top two percent of beef in the United States earns the Prime grade, and that is the only grade we serve.
We are not a steakhouse. We are a family-owned Italian restaurant that takes its steaks just as seriously as its handmade pasta. The result is something you will not find at a typical steakhouse: a perfectly seared filet mignon alongside lobster ravioli, or a bone-in ribeye with a side of handmade gnocchi. Italian plus steak, under one roof.
The Navarra family has been serving prime steaks for over 33 years. Every cut is hand-selected, brought to temperature, and seared by our kitchen team who have been doing this for a long time. No microwaves. No shortcuts. Just fire, salt, and experience.
10oz USDA Prime. The most tender cut on the menu. Buttery, lean, and perfectly seared. Market Price.
14oz USDA Prime. Bold flavor, beautiful fat cap, and a satisfying chew. $65.
20oz USDA Prime. Richly marbled, juicy, and full of flavor. The showstopper. $80.
Here is what makes Vincenzo different from a traditional steakhouse: you can start with burrata and prosciutto, enjoy a bone-in ribeye as your main, add a side of handmade pappardelle ($34), and finish with tiramisu. Try doing that at a steakhouse.
Many of our guests order a steak alongside pasta for the table to share. A filet mignon with lobster ravioli ($44) is one of the most popular pairings. So is the NY Strip with handmade gnocchi ($30).
Happy hour runs Monday all night, Tuesday through Friday 5 to 7 PM. Wine Down Wednesday means half off wines by the glass. A great steak deserves a great glass of wine.
Creekstone Farms is a premium Black Angus beef producer based in Arkansas City, Kansas. They are known for hand-selecting cattle, natural processing, and consistent quality. Their beef is served in high-end restaurants across the country. At Vincenzo, every steak on our menu comes from Creekstone Farms because we believe our guests deserve the best.
The difference between a Creekstone Farms steak and a generic steakhouse steak is something you can taste. The marbling is more consistent, the tenderness is reliable, and the beefy flavor is deeper. Once you have had it, everything else feels like a step down.
"The filet mignon was cooked to perfection. Best steak I have had in Orlando, and I have been to all the steakhouses."
"We ordered the ribeye and the lobster ravioli. Both were incredible. This place is a gem on International Drive."
"I was not expecting this level of steak at an Italian restaurant. The NY strip was perfectly marbled and seasoned. We will be back."
"Best Italian in Orlando. The steak was amazing and the homemade pasta was even better. Service was top notch."
Vue at 360, International Drive
Open 7 Days, 5 – 10 PM
Complimentary Valet
One of Orlando's Favorites Since 2014
USDA Prime Black Angus beef from Creekstone Farms, the top 2% of beef graded in the United States.
Filet Mignon 10oz (market price), New York Strip 14oz ($65), and Bone-In Ribeye 20oz ($80).
All steaks come from Creekstone Farms, a premium Black Angus producer known for consistent marbling and quality.
Absolutely. Many guests pair a steak with handmade pasta like gnocchi, pappardelle, or lobster ravioli.
Yes. Happy hour runs Monday all night, Tuesday through Friday 5-7 PM. Wine Down Wednesday offers half off wines by the glass.
No. Vincenzo is an Italian restaurant that happens to serve USDA Prime steaks alongside handmade pasta, fresh seafood, and classic Italian dishes.
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