4,000+ reviews · Google 4.5 · OpenTable 4.7 · TripAdvisor 4.3
Handmade Italian at ICON Park. boneless short rib with cognac cream and mushrooms, craft cocktails, and complimentary valet. 8-10 Min from Rosen Shingle Creek.
4,000+ reviews · Google 4.5 · OpenTable 4.7 · TripAdvisor 4.3
“We came straight from the parks with three kids still in park clothes. They didn’t bat an eye. The pasta was incredible and valet made it so easy. Best dinner of our trip.”
The Morrison Family, Connecticut · Google
The Menu
Housemade pasta, steaks, seafood, chicken parmigiana, lasagna, cocktails, wine, desserts, and a kids menu — all served in a relaxed, welcoming atmosphere.
Keep reading to learn more about Vincenzo
Rosen Shingle Creek is built for business travelers who expect quality. Vincenzo Cucina Italiana matches that standard with a scratch kitchen that turns out handmade pasta, USDA Prime steaks, and fresh seafood every evening from 5 to 10 PM at ICON Park on International Drive.
The ribeye is dry-aged and served with roasted garlic butter. The lobster ravioli is filled by hand and finished in saffron cream. The sea bass arrives on a bed of risotto with crispy capers and lemon. These are dishes built for people who take dinner seriously.
For lighter appetites, the bruschetta trio and burrata with aged balsamic make a perfect start before a bowl of butternut squash ravioli or a plate of carbonara with guanciale. Every course is prepared fresh, never reheated, never assembled from a bag.
Shingle Creek guests are used to resort-caliber dining. Vincenzo delivers it without the resort surcharge, in a casual setting where golf polos and blazers are equally at home.
Handmade Pasta & Italian Classics
Every dish is made from scratch, every night. This is what dinner at Vincenzo looks like.
The Navarra family opened Vincenzo on International Drive in 2014 and has been building relationships with convention guests, business travelers, and Orlando locals ever since. Over 33 years of hospitality experience shaped every detail, from the greeting at the door to the complimentary valet outside.
Shingle Creek attracts executives, conference organizers, and golf groups who want dinner to feel effortless. That is exactly what Vincenzo provides. No jacket required. No pretension. Just skilled cooking, attentive service, and a dining room that feels right for any occasion.
More than 4,000 reviews confirm what returning guests already know: this is the restaurant that people remember after the conference ends. The ossobuco, the tiramisu, the personal touch from a family that is actually present in the building.
Chain restaurants do not generate that kind of loyalty. Vincenzo does, because every night matters to the people running the kitchen and the dining room.
Hands down the best Italian spot in Orlando. The service was impeccable, the food was absolutely incredible. The lobster ravioli was out of this world.
Jennifer, Orlando • OpenTable
Black Angus from Creekstone Farms
Hand-cut, cooked to order, served with truffle butter and fresh sides every evening.
Rosen Shingle Creek sits near the Convention Center on Universal Boulevard, and Vincenzo is located at ICON Park on International Drive, a quick drive north. No toll roads, no complicated navigation. Complimentary valet takes your car the moment you arrive.
The location is central to everything in the I-Drive corridor: Universal, Epic Universe, SeaWorld, and over a dozen major hotels. After a round of golf or a day on the convention floor, the drive to dinner takes less time than waiting for a hotel restaurant table.
Inside, the atmosphere splits the difference between upscale and comfortable. Business dinners happen at the same time as family celebrations. Date nights occupy the same room as groups in convention badges. Nobody feels out of place.
Shingle Creek guests who discover Vincenzo tend to make it their standing dinner reservation for every Orlando trip. The food, the location, and the ease of the experience make it hard to justify eating anywhere else on I-Drive.
We came after the parks and it was the perfect way to end the day. The gnocchi was unreal and the valet made everything so easy.
Mike & Sarah, New Jersey • Google
The Dishes People Come Back For
Chicken parmigiana with spaghetti. Fettuccine alfredo with jumbo shrimp. Made fresh, every night.
A long day on the course or in meetings deserves a proper cocktail. Vincenzo's full bar pours classic Negronis, Aperol Spritzes, Espresso Martinis, and an Italian wine list curated to complement every dish on the menu.
Happy Hour brings convention guests and locals together: Monday all night, Tuesday through Friday from 5 to 7 PM. That is $4 bottled beers, $7 wines, and $10 cocktails. Wednesday adds half-off wines by the glass all evening for Wine Down Wednesday.
For executive dinners and client events, the Amalfi Room seats 15 to 50 in a private setting with custom menus, AV capabilities, and dedicated event staff. Full restaurant buyouts handle 150 or more for corporate receptions and milestone celebrations.
From a cocktail at the bar before dinner to a private event with your entire team, Vincenzo gives Shingle Creek guests a night that lives up to the standards they are used to.
This place is a hidden gem on I-Drive. Not a chain, not overpriced tourist food. Real Italian with real heart. The tiramisu alone is worth the trip.
David, Atlanta • TripAdvisor
Made the Way It Should Be
Homemade lasagna. Meatballs with San Marzano sauce. The Italian food you remember, done right.
Shingle Creek guests come to Vincenzo for the meatballs in San Marzano sauce, the pappardelle ragu braised until it falls apart, and the limoncello cake that closes the meal on a high note. The menu runs deep enough that every visit feels different.
Wear your golf shirt. Bring the whole team. Let the kids order from their own menu. Vincenzo is casual Italian done right, open every night from 5 to 10 PM with complimentary valet and zero attitude.
Your hotel is premium. Your dinner should match. Vincenzo is waiting at ICON Park on International Drive, family-owned since 2014 and built for guests who know the difference.
Vincenzo is at ICON Park on International Drive, 8-10 min from Rosen Shingle Creek. Complimentary valet parking every evening.
Italian cuisine made from scratch nightly: handmade gnocchi, lobster ravioli, filet mignon, Chilean sea bass, chicken marsala, tiramisu, and a full cocktail bar.
No. Vincenzo is family-owned by the Navarra Group, open on International Drive since 2014. Over 33 years of hospitality experience and 4,000+ guest reviews.
Yes. Monday all night and Tuesday through Friday 5 to 7 PM. $4 bottled beers, $7 wines by the glass, $10 cocktails. Wine Down Wednesday: half-off wines by the glass all night.
No dress code. Shorts, vacation clothes, and casual attire all welcome. Upscale vibes, casual comfort.
Yes. Kids 10 and under eat for $13 with a beverage included. Chicken tenders, pasta, cheese pizza, and filet tips.
Reservations are recommended on weekends. Book on OpenTable or call (407) 745-4030. Walk-ins welcome.
Complimentary valet parking every evening. Pull up and hand over the keys.
Handmade pasta, craft cocktails, complimentary valet. Open nightly 5 to 10 PM.
Vincenzo Cucina Italiana is an independently owned Italian restaurant on International Drive in Orlando. Menu items, prices, and availability subject to change. Reservations recommended. 20% gratuity automatically added to all parties.