4,000+ reviews · Google 4.5 · OpenTable 4.7 · TripAdvisor 4.3
Real Italian on I-Drive, worth the drive from Signia Bonnet Creek. Open 5-10 PM.
4,000+ reviews · Google 4.5 · OpenTable 4.7 · TripAdvisor 4.3
“Perfect dinner after exploring I-Drive. The chicken parmigiana was enormous and the tiramisu was heavenly.”
Laura P., Virginia — Google
The Menu
Housemade pasta, steaks, seafood, chicken parmigiana, lasagna, cocktails, wine, desserts, and a kids menu — all served in a relaxed, welcoming atmosphere.
Keep reading to learn more about Vincenzo
Signia by Hilton at Bonnet Creek delivers a luxury resort experience, and the on-site restaurants reflect that level. But for guests who want genuine Italian cooking rather than hotel-curated dining, Vincenzo Cucina Italiana on International Drive provides something the resort cannot — a family-owned kitchen that makes everything from scratch.
Start with the tartare of yellowfin tuna with avocado mousse and sesame, the warm spinach and artichoke dip with house-made crostini, or the imported burrata with San Marzano tomatoes and extra virgin olive oil. Entrees include the squid ink linguine with seafood, the rack of lamb with rosemary jus and roasted fingerlings, and the risotto ai funghi with porcini, shiitake, and truffle oil.
The steak program features only Creekstone Farms USDA Prime Black Angus. The filet arrives with truffle butter. The fourteen-ounce NY strip is finished with garlic herb butter. The twenty-ounce bone-in ribeye commands the table. Each cut is hand-selected and grilled to the guest's specification.
This kitchen operates without compromise. Sauces are built from whole ingredients. Pasta is rolled and cut daily. Bread bakes through the evening. Desserts — from the tiramisu to the panna cotta — are produced in-house. Hotel restaurants outsource; Vincenzo does not.
Handmade Pasta & Italian Classics
Every dish is made from scratch, every night. This is what dinner at Vincenzo looks like.
The Navarra Group launched Vincenzo on International Drive in 2014 with hospitality experience spanning three decades. The family's philosophy was clear from day one: Italian cooking should be personal, made by hand, and served by people who genuinely care about the guest experience.
Over 4,000 reviews across Google, OpenTable, and TripAdvisor validate the approach. Bonnet Creek resort guests consistently describe Vincenzo as the dinner that elevated their entire trip — not because it tried to impress, but because it simply delivered.
Private dining in the Amalfi Room accommodates 15 to 50 with AV and custom menus. Full buyouts handle up to 150 guests. Over 1,500 events have been managed with the precision and warmth the family is known for.
Vincenzo proves that a family restaurant on a tourist corridor can offer an experience that meets — and often exceeds — the standards set by luxury resorts.
Perfect dinner after exploring I-Drive. The chicken parmigiana was enormous and the tiramisu was heavenly.
Laura P., Virginia — Google
Black Angus from Creekstone Farms
Hand-cut, cooked to order, served with truffle butter and fresh sides every evening.
From Signia by Hilton at Bonnet Creek, Vincenzo at ICON Park on International Drive is approximately ten to fifteen minutes. The drive heads east on I-4 or surface roads to I-Drive — a familiar route for any Bonnet Creek guest.
Complimentary valet parking is available every evening. Arrive at ICON Park, leave the car with the valet, and walk directly to the restaurant. No parking garages, no fees.
ICON Park is the entertainment centerpiece of International Drive, featuring The Wheel, StarFlyer, shops, and dining. Vincenzo's position within the complex puts it at the heart of I-Drive's most visited block.
Bonnet Creek guests often express surprise at how quickly they arrive at Vincenzo — and how the complimentary valet makes the experience feel as premium as anything at the resort.
Third year in a row visiting on our Orlando trip. The gnocchi and lobster ravioli are both perfect.
The Chen Family, New York — OpenTable
The Dishes People Come Back For
Chicken parmigiana with spaghetti. Fettuccine alfredo with jumbo shrimp. Made fresh, every night.
Vincenzo's cocktail program satisfies guests accustomed to resort-level bars. The Negroni is built with premium gin and Campari. The Espresso Martini uses house-pulled espresso. The wine list spans Italian regions from Piedmont to Sicily alongside California estates.
Happy hour runs Monday all night, Tuesday through Friday 5 to 7 PM: $4 bottled beers, $7 wines, $10 cocktails. Wine Down Wednesday offers half-price wines by the glass all evening.
The Amalfi Room serves private events of 15 to 50 with AV, custom menus, and dedicated service. Full buyouts accommodate up to 150. Complimentary valet is standard for every event size.
With over 1,500 events hosted, the Vincenzo team brings resort-caliber execution to every private gathering — backed by the personal attention only a family restaurant provides.
Real Italian food in a sea of chains. The valet was a lifesaver and the wine list was impressive.
Brian & Amy, Detroit — TripAdvisor
Made the Way It Should Be
Homemade lasagna. Meatballs with San Marzano sauce. The Italian food you remember, done right.
Signia guests who dine at Vincenzo discover the meal they were hoping the resort would offer: authentic Italian, hand-prepared, served in a warm atmosphere by people who take personal pride in every plate.
Kids' menu at $13 with a drink. Full bar and Italian wine list for adults. No dress code — resort casual, evening wear, and park clothes all welcome. Walk-ins accepted, OpenTable available.
Vincenzo bridges the gap between luxury expectations and genuine Italian tradition. The setting feels elevated, the food is serious, and the Navarra family makes every guest feel like they chose exactly the right restaurant.
Vincenzo Cucina Italiana at ICON Park on International Drive is one of the highest-rated Italian restaurants near this hotel. Handmade pasta, USDA Prime steaks, fresh seafood, full bar, happy hour, and complimentary valet.
Vincenzo is at 8255 International Drive at ICON Park. About 18 minutes by car from the Lake Buena Vista area. Complimentary valet on arrival.
No dress code. Shorts, vacation wear, business casual — all welcome. Upscale vibes, casual comfort.
Monday all night, Tuesday-Friday 5-7 PM. $4 beers, $7 wines,
No. Family-owned by the Navarra Group since 2014 with over 33 years of hospitality experience. 4,000+ guest reviews.
Yes. Ages 10 and under eat for
No. Family-owned by the Navarra Group since 2014 with over 33 years of hospitality experience. 4,000+ guest reviews.
Yes. The Amalfi Room seats 15 to 50 for private events. Full restaurant buyouts accommodate 150 or more with custom menus and AV support.
Open 7 days, 5-10 PM. Reserve on OpenTable or call (407) 745-4030. Walk-ins welcome.
Show a valid Epic Universe ticket or Universal annual pass for 10% off your entire table.
No. Family-owned by the Navarra Group since 2014 with over 33 years of hospitality experience. 4,000+ guest reviews.
Handmade pasta, craft cocktails, complimentary valet. Open nightly 5 to 10 PM.
Vincenzo Cucina Italiana is an independently owned Italian restaurant on International Drive in Orlando. Menu items, prices, and availability subject to change. Reservations recommended. 20% gratuity automatically added to all parties.