Seafood Risotto at Vincenzo
If you are searching for seafood risotto in Orlando, Vincenzo Cucina Italiana on International Drive serves scallop risotto as part of a full Italian seafood menu. The risotto is made from scratch in the kitchen, not reheated from a batch. Scallops are paired with creamy arborio rice in the traditional Italian style, slow-stirred until the texture is right. It is one of the dishes that brings guests back alongside the handmade pasta, USDA Prime steaks, and other seafood entrees.
Italian Seafood the Way It Should Be
Risotto is one of those dishes that separates kitchens that take shortcuts from kitchens that do not. At Vincenzo, it is made from scratch every time it is ordered. That takes longer, but the difference is in the texture and flavor. The scallop risotto sits alongside other seafood on the menu, including Chilean Sea Bass, branzino, lobster bisque, lobster ravioli, and calamari. For guests who want a seafood-forward Italian dinner in Orlando, this is a kitchen that delivers.
Vincenzo has been a family-owned Italian restaurant on International Drive since 2014, and everything on the menu reflects that approach. Handmade pasta made daily, USDA Prime steaks, sauces built from scratch, and desserts made in-house. The seafood risotto is part of that same standard.
A Full Seafood Dinner
Start with the lobster bisque, made from scratch daily. Move to the scallop risotto as your entree. Or go with the Chilean Sea Bass or the branzino if you want a different seafood direction. Add a glass of Italian white wine from the curated list. Finish with tiramisu. The menu is built for guests who want a complete Italian dining experience, not just one course.
Menu Highlights
- ✦ Scallop Risotto — creamy Italian risotto with scallops
- ✦ Lobster Bisque — made from scratch daily
- ✦ Chilean Sea Bass — fresh seafood entree
- ✦ Branzino — Mediterranean sea bass
- ✦ Lobster Ravioli — handmade pasta, lobster filling
- ✦ Calamari — Italian appetizer
- ✦ Filet Mignon — USDA Prime
- ✦ Tiramisu — classic Italian dessert
Guest Reviews
Frequently Asked Questions
Q: Does Vincenzo serve seafood risotto?
Yes. Vincenzo Cucina Italiana serves scallop risotto as part of its Italian seafood menu. The risotto is made from scratch in-house. The restaurant is located on International Drive in Orlando.
Q: What kind of risotto does Vincenzo have?
Vincenzo serves scallop risotto, a creamy Italian risotto made from scratch with scallops. It is one of the seafood entrees available alongside handmade pasta, USDA Prime steaks, and other fresh seafood.
Q: Where can I get seafood risotto in Orlando?
Vincenzo Cucina Italiana at 8255 International Drive, Suite 112, Orlando, FL 32819 serves scallop risotto. The restaurant is located at Vue at 360 near ICON Park and the Orange County Convention Center.
Q: Is the risotto at Vincenzo made from scratch?
Yes. The risotto is made from scratch in-house, just like the handmade pasta, sauces, and desserts at Vincenzo. Nothing is premade or reheated.
Q: What other seafood does Vincenzo serve?
In addition to scallop risotto, the menu includes Chilean Sea Bass, branzino, lobster bisque, lobster ravioli, calamari, and other seafood dishes.
Q: Does Vincenzo serve handmade pasta?
Yes. All pasta at Vincenzo is handmade fresh daily, including lobster ravioli, pappardelle Bolognese, gnocchi, and other pasta dishes.
Q: Does Vincenzo have happy hour?
Yes. Happy hour runs Monday all night and Tuesday through Friday from 5 to 7 PM. Wine Down Wednesday features half off all wines by the glass. Martini Tuesday offers martini specials all evening.
Q: Is there valet parking at Vincenzo?
Yes. Complimentary valet parking is available every evening at Vincenzo Cucina Italiana on International Drive.
Q: What are Vincenzo's hours?
Vincenzo is open 7 days a week from 5 PM to 10 PM, year-round.
Q: Does Vincenzo take reservations?
Yes. Reservations are available through OpenTable at vincenzosorlando.com/reservations.html or by calling (407) 745-4030. Walk-ins are also welcome.