Steaks and Seafood at an Italian Restaurant
Most people do not expect the best steaks and seafood in Orlando at an Italian restaurant. But Vincenzo Cucina Italiana is not most Italian restaurants. Our steaks come from Creekstone Farms — Black Angus beef, thick-cut, perfectly marbled, cooked exactly how you want. Our seafood is fresh, not frozen, prepared with the same care we give our handmade pasta. When you want steak, seafood, and Italian all in one place, Vincenzo is where you go.
Our Steaks — Creekstone Farms Black Angus
- ✦ Filet Mignon 10oz — tender, buttery, the classic cut
- ✦ NY Strip 14oz $65 — bold flavor, perfect marbling
- ✦ Bone-In Ribeye 20oz $80 — thick-cut showstopper
All steaks from Creekstone Farms, hand-cut, seasoned simply, cooked over high heat. Whether you like rare, medium, or well done, our kitchen gets it right.
Fresh Seafood, Not Frozen
- ✦ Chilean Sea Bass — market price, melt-in-your-mouth
- ✦ Faroe Island Salmon $39 — rich, perfectly cooked
- ✦ Scallop Risotto $41 — seared scallops on creamy risotto
- ✦ Lobster Ravioli $44 — handmade pasta, real lobster
- ✦ Linguine Frutti di Mare $45 — mussels, clams, shrimp, calamari
- ✦ Grouper $50 — fresh catch, beautifully prepared
Plus Handmade Italian Pasta
On top of steaks and seafood, we serve handmade pasta — Fettuccine Alfredo $21, Lasagna $24, Gnocchi $30, Short Rib Pappardelle $34, Tortellini $36. Chicken Marsala $27, Piccata $27, Parmigiana $26, Caprese $28, and Veal Parm $32. Something for every taste.
Steaks
Creekstone Farms Black Angus
Seafood
Sea Bass, Salmon, Scallops
Pasta
Handmade Fresh Daily
Bar
Craft Cocktails, Italian Wines
A Full Bar to Match
Great steak or seafood deserves great drinks. Full bar with craft cocktails, Italian wine list, weekly specials. Happy Hour Monday all night, Tue-Fri 5-7 PM. Wine Down Wednesday. Martini Tuesday.
Steak Night for Two
Split a 20oz Bone-In Ribeye, add a bottle of wine, and call it date night.
Reserve TonightFrequently Asked Questions
Q: Does Vincenzo serve steaks?
Yes. Creekstone Farms Black Angus — Filet Mignon 10oz, NY Strip 14oz $65, Bone-In Ribeye 20oz $80.
Q: What seafood does Vincenzo have?
Chilean Sea Bass, Salmon $39, Grouper $50, Scallop Risotto $41, Lobster Ravioli $44, Linguine Frutti di Mare $45.
Q: Is Vincenzo a steakhouse?
Italian restaurant with steaks, seafood, handmade pasta, chicken, and veal.
Q: Where do the steaks come from?
Creekstone Farms — top Black Angus producer.
Q: Is the seafood fresh?
Yes. Never frozen, prepared to order.