MENU
We are a scratch kitchen where everything is cooked to order. At Vincenzo’s, our menu features house-made pasta, fresh seafood, and premium meats, prepared with care from the finest ingredients available. We proudly support local farms and source only Black Angus beef from Creekstone Farms. Whether you’re craving handcrafted Italian pasta or ocean-fresh seafood, you’ll taste the difference in every bite.
IN OBSRVANCE OF THE HOLIDAYS, WE WILL SERVE OUR Holiday Event Menu ON ALL MAJOR HOLIDAYS
SOUPS
PASTA E FAGIOLI 13
Cannellini Beans in a vegetable broth with Ditalini Pasta
LOBSTER BISQUE 16
Butter Poached Maine lobster meat, Cream, Cognac
SALADS
Add Grilled Chicken $10 | Filet Tips $12 | 4) Jumbo Shrimp $13
HOUSE 14 | ENTREE 18
Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette
* CAESAR 14 | ENTREE 18
Romaine Lettuce, Homemade Croutons, Parmigiano, Homemade dressing
PEAR & GORGONZOLA 15 | ENTREE 18
Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey Mustard Vinaigrette
BEET SALAD 15 | ENTREE 19
Arugula, Beets, Goat cheese, Artichokes, Champagne Vinaigrette
CAPRESE 15 | ENTREE 19
Sun-ripened local Tomatoes, Fresh Bufala Mozzarella, drizzled with EVOO | Add Prosciutto $5
APPETIZERS
GARLIC BREAD 13
Warm Ciabatta, Roasted Garlic, Butter & Herbs | Add melted Mozzarella $2
CHEESE BOARD 22
Imported Italian Cheeses, Salami Olives, Artisan Crackers, Pistachios Fig Jam, Pears
CALAMARI 20
Lightly battered and fried tender Calamari with Marinara sauce
BRUSCHETTA CLASSICA 14
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, Parmigiano shavings & EVOO
MEATBALLS POLENTA 17
Homemade Meatballs, San Marzano tomato sauce, basil, soft Polenta, Ricotta Cheese
ARANCINI 17
Fried Rice balls filled with Mushrooms, Truffle, & Fontina cheese, served with Roasted Garlic Aioli
BURRATA 20
Burrata, Prosciutto di Parma, Beets, Heirloom Tomatoes, Arugula, Fig Glaze
ANTIPASTO ITALIANO 23
Prosciutto, Mortadella, Salame, Parmigiano, Roasted red peppers, Olives & Artichokes
CARPACCIO DI MANZO (raw) 22
Thinly Sliced Angus Filet, Arugula, Parmigiano, Capers, Heirloom Tomatoes, Lemon Oil | Add Truffle oil $5
PASTA
PAPPARDELLE RAGU 23
Homemade Fresh Pasta, Angus Ground Beef Ragu, Basil, San Marzano tomato Sauce
SPAGHETTI MEATBALLS 21
Spaghetti, Homemade Meatballs & Marinara Sauce
Add Meat sauce $3
BUTTERNUT SQUASH RAVIOLI 28
Homemade Butternut Squash Ravioli, Porcini, Sage, Truffle cream sauce
LASAGNA 24
Beef Bolognese, Mozzarella, Parmigiano, Ricotta, Béchamel, Pomodoro Sauce
LOBSTER RAVIOLI 44
Lobster and Ricotta stuffed Ravioli, Maine lobster meat, Creamy Lobster sauce.
LINGUINE CLAMS 28
Fresh Middle Neck Clams sautéed in Garlic, Parsley, White Wine Sauce, or Red.
FETTUCCINE ALFREDO 21
Cream, Butter & Romano Cheese tossed with Fettuccine
Add Chicken $8 | Filet Tips $12 | 4) Jumbo Shrimp $13
SCALLOP RISOTTO 41
Truffle Parmigiano Risotto, Jumbo Sea scallops, Porcini, Chives, Caramelized Shallots
FETTUCINE PESTO 22
Basil Pesto, Sundried Tomatoes, Parmigiano
Add Chicken $8 | Filet Tips $12 | 4) Jumbo Shrimp $13
LINGUINE FRUTTI DI MARE 45
Jumbo Shrimp, Scallops, Grouper, Clams, Cherry Tomato Sauce
TRI COLOR TORTELLINI 36
Tri-colored Cheese Tortellini, Filet tips, Prosciutto, Roasted Garlic Parmigiano Cream
SHORT RIB PAPPARDELLE 34
Tomatoes, Mushrooms, Onions, Peppers, Zucchini, Broccolini, Garlic, White Wine Sauce
Add Chicken $8 | Filet Tips $12 | 4) Jumbo Shrimp $13
PENNE VERONA 28
Chicken, Sundried Tomatoes, Mushrooms, Prosciutto, Pink Sauce
PENNE SALMON VODKA 26
Penne, Pan-seared Faroe Salmon set in a Vodka Cream Cherry Tomato sauce
GNOCCHI 30
Homemade Potato Gnocchi, Pomodoro Sauce, Burrata & Basil Oil
STEAKS
Experience High-Quality, USDA Prime 100% Black Angus Beef From Creekstone Farms.
Add Jumbo Shrimp (2) 6.50 | Jumbo Scallops (2) 11
FILET MIGNON * 10oz | MP
Prime Black Angus Filet, Roasted Garlic Truffle Butter, Brussels sprouts, Mashed potatoes
NY STRIP DIANE * 14oz | 65
Tender NY Strip, Dijon Courvoisier cream, Mushrooms, Mashed Potatoes, Brussels sprouts
BONE IN RIBEYE *20oz | 80
Roasted Garlic Herb Butter, Brussels sprouts, Truffle Rosemary Fries
CHICKEN & VEAL
CHICKEN PICCATA 26
Hormone-free Chicken Scaloppine, Capers, Artichokes, Lemon Butter Sauce, Broccolini & Mashed Potatoes
OSSOBUCCO |MP
All-natural, Hormone free 3-inch milk-fed Dutch Veal Ossobuco, Demi Glaze, Saffron Risotto
VEAL PARMIGIANA 32
Fried Breaded Tender milk fed Veal, Marinara Sauce & melted Mozzarella, Spaghetti
CHICKEN PARMIGIANA 26
Hormone-free Breaded Chicken Breast, Marinara, melted Mozzarella, Spaghetti.
CHICKEN CAPRESE 28
Grilled Chicken, Tomatoes, Buffala Mozzarella, Arugula Salad, Pesto Oil & Balsamic Glaze
VINCENZO POLLO MARSALA 27
Hormone-free Chicken Scaloppine, Portobello Mushrooms, Marsala Truffle, Mashed Potatoes & Sautéed Broccolini
BONELESS SHORT RIB 42
Tender Boneless Beef Short Rib, Mushrooms, Cognac Cream, Mashed Potatoes & Sautéed Broccolini
SEAFOOD
CHILEAN SEA BASS | MP
Pan-seared Sea Bass, Fried artichoke, Broccolini, Mashed Potatoes, Prosecco butter sauce.
FAROE ISLAND SALMONE 39
Hormone-free Honey-Glazed Faroe Salmon, Sautéed Brussel Sprouts & Mashed Potatoes
GROUPER $50
Florida Black Grouper, Crab Risotto, Shrimp, Citrus Beurre Blanc
| A 20% Gratuity is added to all parties |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
CONTORNI
FRENCH FRIES 10
GARLIC BROCCOLINI 12
TRUFFLE ROSEMARY FRIES 12
SIDE SPAGHETTI MARINARA 12
MEATBALLS 11
SIDE SPAGHETTI GARLIC & OIL 11
RISOTTO 12
SIDE FETTUCINE ALFREDO 11
GARLIC BRUSSEL SPROUTS 12
MUSHROOMS 11
MEATBALLS 11
MASHED POTATOES 10
CREAMY POLENTA 9
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DOLCE
TIRAMISU 13
Lady Fingers dipped in Espresso, Mascarpone Cream
TORTA AL CIOCCOLATO 13
Chocolate Fondant Cake, Raspberry sauce
NUTELLA CHEESECAKE 13
Nutella Cheesecake, Hazelnuts and drizzled Nutella
LIMONCELLO CAKE 13
Limoncello cream Mascarpone cake
CHOCOLATE MOUSSE 13
Rich Chocolate Mousse and Zabaione, topped with chocolate curls
COPPA PISTACHIO 13
Custard gelato swirled together with Pistachio and Chocolate, topped with praline pistachios
HAZELNUT CHOCOLATE FLUTE 13
Smooth Hazelnut gelato swirled with rich chocolate sauce, presented in a flute glass
BOMBA GELATI 13
Passion Fruit, Mango and Raspberry Sorbet in a White Chocolate shell
COPPA GELATI 13
Vanilla, Chocolate
AFFOGATO 13
Coppa Vanilla with a shot of Espresso
ESPRESSO CORRETTO 12
Grappa-Sambuca-Amaretto