407.745.4030

 

MENU

We are a scratch kitchen where everything is cooked to order. At Vincenzo’s, our menu features house-made pasta, fresh seafood, and premium meats, prepared with care from the finest ingredients available. We proudly support local farms and source only Black Angus beef from Creekstone Farms. Whether you’re craving handcrafted Italian pasta or ocean-fresh seafood, you’ll taste the difference in every bite.

IN OBSRVANCE OF THE HOLIDAYS, WE WILL SERVE OUR Holiday Event Menu ON ALL MAJOR HOLIDAYS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SOUPS

 

PASTA E FAGIOLI 13

Cannellini Beans in a vegetable broth with Ditalini Pasta

LOBSTER BISQUE 16

Butter Poached Maine lobster meat, Cream, Cognac

SALADS

Add Grilled Chicken $10 | Filet Tips $12 | 4) Jumbo Shrimp $13

HOUSE 14 | ENTREE 18

Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette

* CAESAR 14 | ENTREE 18

Romaine Lettuce, Homemade Croutons, Parmigiano, Homemade dressing

PEAR & GORGONZOLA 15 | ENTREE 18

Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey Mustard Vinaigrette

BEET SALAD 15 | ENTREE 19

Arugula, Beets, Goat cheese, Artichokes, Champagne Vinaigrette

CAPRESE 15 | ENTREE 19

Sun-ripened local Tomatoes, Fresh Bufala Mozzarella, drizzled with EVOO | Add Prosciutto $5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

APPETIZERS

 

GARLIC BREAD 13

Warm Ciabatta, Roasted Garlic, Butter & Herbs | Add melted Mozzarella $2

CHEESE BOARD 22

Imported Italian Cheeses, Salami Olives, Artisan Crackers, Pistachios Fig Jam, Pears

CALAMARI 20

Lightly battered and fried tender Calamari with Marinara sauce

BRUSCHETTA CLASSICA 14

Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, Parmigiano shavings & EVOO

MEATBALLS POLENTA 17

Homemade Meatballs, San Marzano tomato sauce, basil, soft Polenta, Ricotta Cheese

ARANCINI 17

Fried Rice balls filled with Mushrooms, Truffle, & Fontina cheese, served with Roasted Garlic Aioli

BURRATA 20

Burrata, Prosciutto di Parma, Beets, Heirloom Tomatoes, Arugula, Fig Glaze

ANTIPASTO ITALIANO 23

Prosciutto, Mortadella, Salame, Parmigiano, Roasted red peppers, Olives & Artichokes

CARPACCIO DI MANZO (raw) 22

Thinly Sliced Angus Filet, Arugula, Parmigiano, Capers, Heirloom Tomatoes, Lemon Oil | Add Truffle oil $5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PASTA

 

PAPPARDELLE RAGU 23 

Homemade Fresh Pasta, Angus Ground Beef Ragu, Basil, San Marzano tomato Sauce

SPAGHETTI MEATBALLS 21

Spaghetti, Homemade Meatballs & Marinara Sauce
Add Meat sauce $3

BUTTERNUT SQUASH RAVIOLI  28

Homemade Butternut Squash Ravioli, Porcini, Sage, Truffle cream sauce

LASAGNA 24

 Beef Bolognese, Mozzarella, Parmigiano, Ricotta, Béchamel, Pomodoro Sauce

LOBSTER RAVIOLI 44

 Lobster and Ricotta stuffed Ravioli, Maine lobster meat, Creamy Lobster sauce.

LINGUINE CLAMS 28

Fresh Middle Neck Clams sautéed in Garlic, Parsley, White Wine Sauce, or Red.

FETTUCCINE ALFREDO 21

Cream, Butter & Romano Cheese tossed with Fettuccine
Add Chicken $8 | Filet Tips $12 | 4) Jumbo Shrimp $13

SCALLOP RISOTTO  41

Truffle Parmigiano Risotto, Jumbo Sea scallops, Porcini, Chives, Caramelized Shallots

FETTUCINE  PESTO 22

Basil Pesto, Sundried Tomatoes, Parmigiano
Add Chicken $8 | Filet Tips $12 | 4) Jumbo Shrimp $13

LINGUINE FRUTTI DI MARE 45

 Jumbo Shrimp, Scallops, Grouper, Clams, Cherry Tomato Sauce

TRI COLOR TORTELLINI 36

Tri-colored Cheese Tortellini, Filet tips, Prosciutto, Roasted Garlic Parmigiano Cream

SHORT RIB PAPPARDELLE  34

Tomatoes, Mushrooms, Onions, Peppers, Zucchini, Broccolini, Garlic, White Wine Sauce
Add Chicken $8 | Filet Tips $12 | 4) Jumbo Shrimp $13

PENNE VERONA 28

Chicken, Sundried Tomatoes, Mushrooms, Prosciutto, Pink Sauce

PENNE SALMON VODKA 26

Penne, Pan-seared Faroe Salmon set in a Vodka Cream Cherry Tomato sauce

GNOCCHI 30

Homemade Potato Gnocchi, Pomodoro Sauce, Burrata & Basil Oil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STEAKS

Experience High-Quality, USDA Prime 100% Black Angus Beef From Creekstone Farms.
Add Jumbo Shrimp (2) 6.50 | Jumbo Scallops (2) 11

FILET MIGNON * 10oz | MP

Prime Black Angus Filet, Roasted Garlic Truffle Butter, Brussels sprouts, Mashed potatoes

  NY STRIP DIANE * 14oz | 65

Tender NY Strip, Dijon Courvoisier cream, Mushrooms, Mashed Potatoes, Brussels sprouts

BONE IN RIBEYE *20oz | 80

Roasted Garlic Herb Butter, Brussels sprouts, Truffle Rosemary Fries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN & VEAL

 

CHICKEN PICCATA 26

Hormone-free Chicken Scaloppine, Capers, Artichokes, Lemon Butter Sauce, Broccolini & Mashed Potatoes

OSSOBUCCO  |MP

All-natural, Hormone free 3-inch milk-fed Dutch Veal Ossobuco, Demi Glaze, Saffron Risotto

VEAL PARMIGIANA 32

Fried Breaded Tender milk fed Veal, Marinara Sauce & melted Mozzarella, Spaghetti

CHICKEN PARMIGIANA 26

Hormone-free Breaded Chicken Breast, Marinara, melted Mozzarella, Spaghetti.

CHICKEN CAPRESE 28

Grilled Chicken, Tomatoes, Buffala Mozzarella, Arugula Salad, Pesto Oil & Balsamic Glaze

VINCENZO POLLO MARSALA 27

Hormone-free Chicken Scaloppine, Portobello Mushrooms, Marsala Truffle, Mashed Potatoes & Sautéed Broccolini

BONELESS SHORT RIB 42

Tender Boneless Beef Short Rib, Mushrooms, Cognac Cream, Mashed Potatoes & Sautéed Broccolini

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SEAFOOD

 

CHILEAN SEA BASS | MP

Pan-seared Sea Bass, Fried artichoke, Broccolini, Mashed Potatoes, Prosecco butter sauce.

FAROE ISLAND SALMONE 39

Hormone-free Honey-Glazed Faroe Salmon, Sautéed Brussel Sprouts & Mashed Potatoes

GROUPER $50

Florida Black Grouper, Crab Risotto, Shrimp, Citrus Beurre Blanc

| A 20% Gratuity is added to all parties  | 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONTORNI

 

FRENCH FRIES 10

GARLIC BROCCOLINI 12

TRUFFLE ROSEMARY FRIES 12

SIDE SPAGHETTI MARINARA 12

MEATBALLS 11

SIDE SPAGHETTI GARLIC & OIL 11

 RISOTTO 12

SIDE FETTUCINE ALFREDO 11

 GARLIC BRUSSEL SPROUTS 12

 MUSHROOMS 11   

 MEATBALLS 11

 MASHED POTATOES 10

 CREAMY POLENTA 9

 

 

 

 

 

 

 

 

 

 

 

 

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DOLCE

 

TIRAMISU  13

 Lady Fingers dipped in Espresso, Mascarpone Cream

TORTA AL CIOCCOLATO  13

 Chocolate Fondant Cake, Raspberry sauce

 NUTELLA CHEESECAKE 13

 Nutella Cheesecake, Hazelnuts and drizzled Nutella

 LIMONCELLO CAKE 13

 Limoncello cream Mascarpone cake

CHOCOLATE MOUSSE  13

Rich Chocolate Mousse and Zabaione, topped with chocolate curls

COPPA PISTACHIO 13

Custard gelato swirled together with Pistachio and Chocolate, topped with praline pistachios

HAZELNUT CHOCOLATE FLUTE 13

Smooth Hazelnut gelato swirled with rich chocolate sauce, presented in a flute glass

BOMBA GELATI  13

 Passion Fruit, Mango and Raspberry Sorbet in a White Chocolate shell

COPPA GELATI 13

Vanilla, Chocolate

AFFOGATO 13

Coppa Vanilla with a shot of Espresso

ESPRESSO CORRETTO 12

Grappa-Sambuca-Amaretto