OPEN CHRISTMAS EVE/DAY AND NEW YEARS EVE/DAY 407-745-4030 info@vincenzosorlando.com
Vincenzo Cucina Italiana – voted 3 years in a row Best Italian Restaurant by the Orlando Sentinel Reader’s Choice

The Navarra Family’s authentic recipes have graced our tables in Orlando for over 25 years.  Our attention to detail, in taste, presentation and in service is second to none in the tourist corridor.  A favorite among locals and tourists alike, Chef and Owner Vincenzo Navarra tempts your palate nightly with an array of flavors, all of which have you coming back for more.  Complemented by an extensive Wine List and Full Bar, your choices are endless…And don’t forget about dessert and appertifs…They make your meal all that much more special.

 

GARLIC BREAD $6
Warm Ciabatta, roasted Garlic, Butter & Herbs. Add melted mozzarella $2

BRUSCHETTA CLASSICA $9
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, Parmigiano shaving & EVOO

ARANCINI $13
Homemade Rice balls with Wild Mushrooms,Truffle & Fontina cheese,
lightly fried, served over Arugula and Roasted Garlic Aioli

BURRATA $14
Burrata on top of Crostini, crispy prosciutto, heirloom tomatoes, Arugula & balsamic glaze

CAPRESE $13
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO Substitute Burrata $5

POLPETTA CON POLENTA $12
Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese

CALAMARI $13
Lightly battered and fried Calamari with marinara sauce

PROSCIUTTO E MELON $12
Prosciutto di Parma, Melon, Blood Orange balsamic glaze

INVOLTINE DI MELENZANE $12
Eggplant stuffed with Ricotta cheese & parmigiana, baked in a tomato sauce

CARPACCIO DI MANZO $15
Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil

ANTIPASTO ITALIANO $16
Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers

~ ZUPPE ~

PASTA E FAGIOLI $8
Beans in a Vegetable Broth with Ditalini Pasta

BISQUE ALL’ARAGOSTA $8
Lobster Bisque

~ INSALATE ~

Add Grilled Chicken $7 Add Shrimp $7 Add Filet Tips $9

INSALATA DELLA CASA $9 | ENTREE $11
Mesclun Mix, Olives, Red Onions & heirloom Tomatoes, Creamy Balsamic Vinaigrette

CAESAR $8 | ENTREE $11
Romaine Lettuce, homemade Croutons,Parmigiano shavings & our own dressing

INSALATA CON PERE & GORGONZOLA $9 | ENTREE $11
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette

 

~ PASTA ~

LASAGNE $15
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce
Add Meat sauce $3

SPAGHETTI CON POLPETTE $15
Homemade Meatballs & Marinara Sauce. Served with Spaghetti.
Add Meat sauce $3

FETTUCCINE ALFREDO $15
Cream, Butter & Romano Cheese tossed with Fettuccine
Add Chicken $4 or Shrimp $7

SPAGHETTI BOLOGNESE $15
Angus Ground Beef Ragu in a San Marzano Sauce
Substitute Fettuccine or Pappardelle $3.00

FETTUCCINE ALL`ORTOLANA $16
Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine Sauce

MELENZANE ALLA PARMIGIANA $16
Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti.

SPAGHETTI AL PESTO $17
Basil Pesto, Heirloom Tomatoes, Parmigianno Shavings
Add Chicken $4 | Shrimp $7 | Filet Tips $9

TRE COLORE TORTELLINI $22
Tri-colored Cheese Tortellini, Filet tips, Prosciutto,
roasted garlic, Parmegiano cream sauce

LINGUINE ALLE VONGOLE $21
Fresh Middle Neck Clams sautéed in a Garlic,
Pepperoncino, White Wine Sauce

PENNE CON SALMONE ALLA VODKA $21
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne

GNOCCHI SORRENTINA AL FORNO $25
House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes.
Oven-baked with Bufala Mozzarella.

RAVIOLI ALL`ARAGOSTA $29
Lobster Ravioli, Florida White Shrimp
in a fra diavolo sauce

LINGUINE ALLO SCOGLIO $30
Florida White Shrimp, Calamari, Scallops, Grouper in a
Cherry Tomato or Garlic White Wine Sauce

~ PESCE ~

ZUPPE DI PESCE $26
Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

SALMONE $30
Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Asparagus & Mashed Potatoes

CERNIA $38
Pan-seared Florida Grouper, Shrimp Risotto, Middleneck Clams, Saffron Tomato Broth

~ CARNI ~

POLLO ALLA CAPRESE $19
Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella,
Arugula, Blood Orange Balsamic Glaze

VINCENZO POLLO MARSALA $20
Chicken Scaloppine, Mushrooms, Marsala Truffle over mashed potatoes & Sautéed Spinach

POLLO ALLA PARMIGIANA $20
Breaded Chicken Breast, Marinara Sauce & melted Mozzarella.
Served with Spaghetti.

VITELLO ALLA PARMIGIANA $22
Breaded Veal, Marinara Sauce & melted Mozzarella.
Served with Spaghetti.

VITELLO ALLA PARMIGIANA $20
Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO VINCENZO $28
Veal Scallopine, Porcini Mushrooms, Cognac Cherry Tomato,
Spinach & Herb-roasted Potatoes

COSTATA DI VITELLO CON MARSALA $40
16oz Milk-fed Veal Chop, Mushrooms, Marsala Sauce, Herb-roasted Potatoes & Asparagus
Add Truffle oil or Truffle Butter $5

BISTECCA ALLA FIORENTINA $47
24oz Certified Hereford Beef Porterhouse, roasted Potatoes & Asparagus
Add Truffle oil or Truffle Butter $5

Kids Menu

~DOLCE VITA~

Tiramisu     $11

Lady Fingers dipped in Espresso, Mascarpone Cream

Torta al Cioccolato   $12

Chocolate Fondant Cake, Raspberry sauce

Nutella Cheesecake $11

Nutella Cheesecake, Hazelnuts and drizzled Nutella

Limoncello Cake $11

Limoncello cream Mascarpone cake

Cannoli $10

Traditional Ricotta Cheese Cream

~GELATI~

Bomba Gelati $12

Exotic Passion Fruit, Mango and Raspberry Sorbet in a White Chocolate shell

Coppa Gelati $9

Pistachio, Hazelnut, Vanilla, Chocolate 

Affogato $10

Coppa Vanilla with a shot of Espresso 

Espresso Corretto $12 

Grappa-Sambuca-Amaretto