Menu - Vincenzo Cucina Italiana

Vincenzo Cucina Italiana – voted 3 years in a row Best Italian Restaurant by the Orlando Sentinel Reader’s Choice

The Navarra Family’s authentic recipes have graced our tables in Orlando for over 25 years. Our attention to detail, in taste, presentation and in service is second to none in the tourist corridor. A favorite among locals and tourists alike, Chef and Owner Vincenzo Navarra tempts your palate nightly with an array of flavors, all of which have you coming back for more. Complemented by an extensive Wine List and Full Bar, your choices are endless…And don’t forget about dessert and appertifs…They make your meal all that much more special.

~ ANTIPASTI ~

GARLIC BREAD $5
Warm Ciabatta, roasted Garlic, Butter & Herbs. Add melted mozzarella $2

BRUSCHETTA CLASSICA $7
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO

POLPETTA CON POLENTA $11
Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese

BRUSCHETTA AL CINGHIALE $12
Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese & Arugula

CALAMARI $11
Lightly battered and fried Calamari with Arrabbiata dipping sauce

CARPACCIO DI MANZO $14
Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil

FRITTO MISTO $14
Calamari, Shrimp & Scallops, Zucchini lightly battered & fried with Arrabbiata dipping sauce

ANTIPASTO ITALIANO $14
Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers

~ ZUPPE ~

PASTA E FAGIOLI $7
Beans in a Vegetable Broth with Ditalini Pasta

BISQUE ALL’ARAGOSTA $8
Lobster Bisque

~ INSALATE ~

INSALATA DELLA CASA $7
Mesclun Mix, Olives, Red Onions & Heirloom Tomatoes, served with
Creamy Balsamic Vinaigrette

CAESAR $7
Romaine Lettuce, homemade Croutons, Parmigiano shavings & our own dressing.

INSALATA CON PERE & GORGONZOLA $9
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette

CAPRESE $12
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO

~ PASTA ~

LASAGNE $15
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce
Add Meat sauce $3

SPAGHETTI CON POLPETTE $15
Homemade Meatballs & Marinara Sauce. Served with Spaghetti.
Add Meat sauce $3

FETTUCCINE ALFREDO $15
Cream, Butter & Romano Cheese tossed with Fettuccine
Add Chicken $4 or Shrimp $7

SPAGHETTI BOLOGNESE $15
Angus Ground Beef Ragu in a San Marzano Sauce
Substitute Fettuccine or Pappardelle $3.00

FETTUCCINE ALL`ORTOLANA $16
Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine Sauce

MELENZANE ALLA PARMIGIANA $16
Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti.

BUCATINI AL PESTO $16
Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings Add Chicken $4 or Shrimp $7

PAPPARDELLE CINGHIALE $19
Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato Sauce

LINGUINE ALLE VONGOLE $19
Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine Sauce

PENNE CON SALMONE ALLA VODKA $20
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne

GNOCCHI DI CASA $23
House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese.

RAVIOLI ALL`ARAGOSTA $25
Lobster Ravioli, Florida White Shrimp in a light Red Pepper Mascarpone Cream Sauce

LINGUINE ALLO SCOGLIO $27
Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce

~ PESCE ~

ZUPPE DI PESCE $27
Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

SALMONE $27
Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Asparagus and Herb-roasted Potatoes

CERNIA PICATTA $33
Pan Seared Black Grouper, Capers, Lemon butter, Sautéed Spinach and Herb-roasted Potatoes Add Shrimp $7.00

~ CARNI ~

POLLO CACCIATORE $17
Oven Roasted Chicken Leg Quarters, Mushrooms, Peppers, Onions, Potatoes, Olives,
San Marzano Sauce

POLLO ALLA CAPRESE $18
Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella,
Arugula, Blood Orange Balsamic Glaze

POLLO ALLA PARMIGIANA $19
Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO ALLA PARMIGIANA $20
Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO VINCENZO $28
Veal Scallopine, Porcini Mushrooms, Cognac Cherry Tomato,
Spinach & Herb-roasted Potatoes

COSTATA DI VITELLO CON MARSALA $40
16oz Milk-fed Veal Chop, Mushrooms, Marsala Sauce, Herb-roasted Potatoes & Asparagus
Add Truffle oil or Truffle Butter $5

BISTECCA ALLA FIORENTINA $47
24oz Certified Hereford Beef Porterhouse, roasted Potatoes & Asparagus
Add Truffle oil or Truffle Butter $5

Kids Menu

~ DESSERTS ~

TIRAMISU $8
Lady fingers dipped in espresso, mascarpone cream & cocoa butter. Our recipe for over 30 years.

NUTELLA CHEESECAKE $8
Cheesecake made with Nutella crust & topped with hazelnuts

CREME BRULEE $8
Grand Marnier spiked Crème brulee

CANNOLI $8
Homemade cannoli with ricotta cheese

LIMONCELLO CAKE $8
Limoncello mascarpone cake

SORBETTO AL LIMONE $7
Lemon shell filled with Lemon Sorbet, Imported from Italy

GELATO $8
Pistachio, Hazelnut, Vanilla or Chocolate, Imported from Italy