We are a Scratch Kitchen where everything is cooked to order.

Appetizers
Steaks and Chops
Pasta dishes
Seafood pic menu
Chicken Dishes
Desserts

~ ZUPPE ~

PASTA E FAGIOLI $8

Beans in a Vegetable Broth with Ditalini Pasta

BISQUE ALL’ARAGOSTA $8

Lobster Bisque

~ INSALATE ~

Add Grilled Chicken $7 Add Shrimp $7 Add Filet Tips $9

INSALATA DELLA CASA $9 | ENTREE $11

Mesclun Mix, Olives, Red Onions & heirloom Tomatoes, Creamy Balsamic Vinaigrette

CAESAR $8 | ENTREE $11

Romaine Lettuce, homemade Croutons,Parmigiano shavings & our own dressing

INSALATA CON PERE & GORGONZOLA $9 | ENTREE $11

Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette

~ ANTIPASTI ~

GARLIC BREAD $6

Warm Ciabatta, roasted Garlic, Butter & Herbs. Add melted mozzarella $2

BRUSCHETTA CLASSICA $9

Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, Parmigiano shaving & EVOO

ARANCINI $13

Homemade Rice balls with Wild Mushrooms,Truffle & Fontina cheese, lightly fried, served over Arugula and Roasted Garlic Aioli

BURRATA $14

Burrata on top of Crostini, crispy prosciutto, heirloom tomatoes, Arugula & balsamic glaze

CAPRESE $13

Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO Substitute Burrata $5

POLPETTA CON POLENTA $12

Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese

CALAMARI $13

Lightly battered and fried Calamari with marinara sauce

PROSCIUTTO E MELON $12

Prosciutto di Parma, Melon, Blood Orange balsamic glaze

INVOLTINE DI MELENZANE $12

Eggplant stuffed with Ricotta cheese & parmigiana, baked in a tomato sauce

CARPACCIO DI MANZO $15

Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil

ANTIPASTO ITALIANO $16

Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers

~ PASTA ~

 LASAGNE $16 

Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce
Add Meat sauce $3

 SPAGHETTI CON POLPETTE $16

Homemade Meatballs & Marinara Sauce. Served with Spaghetti.
Add Meat sauce $3

 FETTUCCINE ALFREDO $16

 Cream, Butter & Romano Cheese tossed with Fettuccine

Add Chicken $4 | Shrimp $7 | Filet Tips $9

 SPAGHETTI BOLOGNESE $17

 Angus Ground Beef Ragu in a San Marzano Sauce

Substitute Fettuccine $3

FETTUCCINE ALLA`ORTOLANA $17

 Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine Sauce

Add Chicken $4 | Shrimp $7 | Filet Tips $9

 MELENZANE ALLA PARMIGIANA $17

 Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti

 SPAGHETTI AL PESTO $17 

Basil Pesto, Heirloom Tomatoes, Parmigianno Shavings
Add Chicken $4 | Shrimp $7 | Filet Tips $9

 TRE COLORE TORTELLINI $22 

Tri-colored Cheese Tortellini, Filet tips, Prosciutto, roasted garlic, Parmegiano cream sauce

 LINGUINE ALLE VONGOLE $21

 Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine Sauce

 PENNE CON SALMONE ALLA VODKA $21

 Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne

 GNOCCHI SORRENTINA AL FORNO $25

 House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Oven-baked with Bufala Mozzarella.

 RAVIOLI ALLA`ARAGOSTA $29

 Lobster Ravioli, Florida White Shrimp in a fra diavolo sauce

 LINGUINE ALLO SCOGLIO $30

 Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce

~ PESCE ~

ZUPPE DI PESCE $26

Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

SALMONE $30

Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Asparagus & Mashed Potatoes

CERNIA $38

Pan-seared Florida Grouper, Shrimp Risotto, Middleneck Clams, Saffron Tomato Broth

~ CARNI ~

POLLO ALLA CAPRESE $19

Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella, Arugula, Blood Orange Balsamic Glaze

VINCENZO POLLO MARSALA $20

Chicken Scaloppine, Mushrooms, Marsala Truffle over mashed potatoes & Sautéed Spinach

POLLO ALLA PARMIGIANA $20

Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO ALLA PARMIGIANA $22

Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

COSTATA DI VITELLO MILANESE $43

Veal Chop breaded & lightly fried, topped with Arugula, red onions, heirloom tomatoes & shaved Parmigiano

FILETTO $46

Pancetta-wrapped Black Angus Filet, Mushroom Risotto & Sautéed Asparagus,
with a Dijon Beurre Blanc sauce

BISTECCA ALLA FIORENTINA $47

24oz Certified Hereford Beef Porterhouse, topped with truffle butter,
with mashed potatoes & Sautéed Asparagus

~DOLCE VITA~

 TIRAMISU     $11

 Lady Fingers dipped in Espresso, Mascarpone Cream

 TORTA AL CIOCCOLATO   $12

 Chocolate Fondant Cake, Raspberry sauce

 NUTELLA CHEESECAKE $11

 Nutella Cheesecake, Hazelnuts and drizzled Nutella

 LIMONCELLO CAKE $11

 Limoncello cream Mascarpone cake

 CANNOLI $10

 Traditional Ricotta Cheese Cream

~GELATI~

BOMBA GELATI  $12

Exotic Passion Fruit, Mango and Raspberry Sorbet in a White Chocolate shell

COPPA GELATI $9

Pistachio, Hazelnut, Vanilla, Chocolate

AFFOGATO $10

Coppa Vanilla with a shot of Espresso

ESPRESSO CORRETTO $12

Grappa-Sambuca-Amaretto

Kids Menu

Kids Menu
Vincenzos wines