We are a Scratch Kitchen where everything is cooked to order.

The Navarra Family’s authentic recipes have graced our tables in Orlando for over 25 years.  Our attention to detail, in taste, presentation and in service is second to none in the tourist corridor.  A favorite among locals and tourists alike, Chef and Owner Vincenzo Navarra tempts your palate nightly with an array of flavors, all of which have you coming back for more.  Complemented by an extensive Wine List and Full Bar, your choices are endless…And don’t forget about dessert and appertifs…They make your meal all that much more special.

~ ANTIPASTI ~

GARLIC BREAD $6

Warm Ciabatta, roasted Garlic, Butter & Herbs. Add melted mozzarella $2

BRUSCHETTA CLASSICA $9

Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, Parmigiano shaving & EVOO

ARANCINI $13

Homemade Rice balls with Wild Mushrooms,Truffle & Fontina cheese, lightly fried, served over Arugula and Roasted Garlic Aioli

BURRATA $14

Burrata on top of Crostini, crispy prosciutto, heirloom tomatoes, Arugula & balsamic glaze

CAPRESE $13

Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO Substitute Burrata $5

POLPETTA CON POLENTA $12

Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese

CALAMARI $13

Lightly battered and fried Calamari with marinara sauce

PROSCIUTTO E MELON $12

Prosciutto di Parma, Melon, Blood Orange balsamic glaze

INVOLTINE DI MELENZANE $12

Eggplant stuffed with Ricotta cheese & parmigiana, baked in a tomato sauce

CARPACCIO DI MANZO $15

Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil

ANTIPASTO ITALIANO $16

Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers

~ INSALATE ~

Add Grilled Chicken $7 Add Shrimp $7 Add Filet Tips $9

INSALATA DELLA CASA $9 | ENTREE $11

Mesclun Mix, Olives, Red Onions & heirloom Tomatoes, Creamy Balsamic Vinaigrette

CAESAR $8 | ENTREE $11

Romaine Lettuce, homemade Croutons,Parmigiano shavings & our own dressing

INSALATA CON PERE & GORGONZOLA $9 | ENTREE $11

Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette

~ ZUPPE ~

PASTA E FAGIOLI $8

Beans in a Vegetable Broth with Ditalini Pasta

BISQUE ALL’ARAGOSTA $8

Lobster Bisque

~ PASTA ~

 LASAGNE $16 

Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce
Add Meat sauce $3

 SPAGHETTI CON POLPETTE $16

Homemade Meatballs & Marinara Sauce. Served with Spaghetti.
Add Meat sauce $3

 FETTUCCINE ALFREDO $16

 Cream, Butter & Romano Cheese tossed with Fettuccine

Add Chicken $4 | Shrimp $7 | Filet Tips $9

 SPAGHETTI BOLOGNESE $17

 Angus Ground Beef Ragu in a San Marzano Sauce

Substitute Fettuccine $3

FETTUCCINE ALLA`ORTOLANA $17

 Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine Sauce

Add Chicken $4 | Shrimp $7 | Filet Tips $9

 MELENZANE ALLA PARMIGIANA $17

 Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti

 SPAGHETTI AL PESTO $17 

Basil Pesto, Heirloom Tomatoes, Parmigianno Shavings
Add Chicken $4 | Shrimp $7 | Filet Tips $9

 TRE COLORE TORTELLINI $22 

Tri-colored Cheese Tortellini, Filet tips, Prosciutto, roasted garlic, Parmegiano cream sauce

 LINGUINE ALLE VONGOLE $21

 Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine Sauce

 PENNE CON SALMONE ALLA VODKA $21

 Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne

 GNOCCHI SORRENTINA AL FORNO $25

 House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Oven-baked with Bufala Mozzarella.

 RAVIOLI ALLA`ARAGOSTA $29

 Lobster Ravioli, Florida White Shrimp in a fra diavolo sauce

 LINGUINE ALLO SCOGLIO $30

 Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce

~ PESCE ~

ZUPPE DI PESCE $26

Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

SALMONE $30

Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Asparagus & Mashed Potatoes

CERNIA $38

Pan-seared Florida Grouper, Shrimp Risotto, Middleneck Clams, Saffron Tomato Broth

~ CARNI ~

POLLO ALLA CAPRESE $19

Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella, Arugula, Blood Orange Balsamic Glaze

VINCENZO POLLO MARSALA $20

Chicken Scaloppine, Mushrooms, Marsala Truffle over mashed potatoes & Sautéed Spinach

POLLO ALLA PARMIGIANA $20

Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

VITELLO ALLA PARMIGIANA $22

Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.

COSTATA DI VITELLO MILANESE $43

Veal Chop breaded & lightly fried, topped with Arugula, red onions, heirloom tomatoes & shaved Parmigiano

FILETTO $46

Pancetta-wrapped Black Angus Filet, Mushroom Risotto & Sautéed Asparagus,
with a Dijon Beurre Blanc sauce

BISTECCA ALLA FIORENTINA $47

24oz Certified Hereford Beef Porterhouse, topped with truffle butter,
with mashed potatoes & Sautéed Asparagus

~DOLCE VITA~

 TIRAMISU     $11

 Lady Fingers dipped in Espresso, Mascarpone Cream

 TORTA AL CIOCCOLATO   $12

 Chocolate Fondant Cake, Raspberry sauce

 NUTELLA CHEESECAKE $11

 Nutella Cheesecake, Hazelnuts and drizzled Nutella

 LIMONCELLO CAKE $11

 Limoncello cream Mascarpone cake

 CANNOLI $10

 Traditional Ricotta Cheese Cream

~GELATI~

BOMBA GELATI  $12

Exotic Passion Fruit, Mango and Raspberry Sorbet in a White Chocolate shell

COPPA GELATI $9

Pistachio, Hazelnut, Vanilla, Chocolate

AFFOGATO $10

Coppa Vanilla with a shot of Espresso

ESPRESSO CORRETTO $12

Grappa-Sambuca-Amaretto

Kids Menu