TAKEOUT MENU AVAILABLE 2PM – 8PM
TUESDAY THROUGH SATURDAY
*Order over a $100 and get $15 off your order*
INSALATA DELLA CASA $9 | ENTRÉE W/CHICKEN $11
Mesclun Mix, Olives, Red Onions & heirloom Tomatoes, Creamy Balsamic Vinaigrette
CAESAR $8 | ENTREE W/CHICKEN $11
Romaine Lettuce, homemade Croutons, Parmigiano shavings & our own dressing
CAPRESE $13
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO Substitute Burrata $5
POLPETTA CON POLENTA $12
Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese
CALAMARI $13
Lightly battered and fried Calamari with marinara sauce
ANTIPASTO ITALIANO $16
Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers
LASAGNE $16
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara Sauce
Add Meat sauce $3
SPAGHETTI CON POLPETTE $16
Homemade Meatballs & Marinara Sauce. Served with Spaghetti.
Add Meat sauce $3
FETTUCCINE ALFREDO $16
Cream, Butter & Romano Cheese tossed with Fettuccine
Add Chicken $4 | Shrimp $7 | Filet Tips $9
SPAGHETTI BOLOGNESE $17
Angus Ground Beef Ragu in a San Marzano Sauce
MELENZANE ALLA PARMIGIANA $17
Breaded Eggplant layered with Marinara & Mozzarella. Served with Spaghetti
TRE COLORE TORTELLINI $22
Tri-colored Cheese Tortellini, Filet tips, Prosciutto, roasted garlic, Parmegiano cream sauce
PENNE CON SALMONE ALLA VODKA $21
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne
GNOCCHI SORRENTINA AL FORNO $25
House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Oven-baked with Bufala Mozzarella.
VINCENZO POLLO MARSALA $20
Chicken Scaloppine, Mushrooms, Marsala Truffle over mashed potatoes & Sautéed Spinach
POLLO ALLA PARMIGIANA $20
Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti.
VITELLO ALLA PARMIGIANA $22
Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.
Catering $80 (Serves 6-8)
Includes Pasta and a Loaf of Fresh Ciabatta Bread
Eggplant parm
Lasagna
Chicken Parmigiana
Pollo Marsala
Penne Vodka
Penne Bolognese
Spaghetti Meatballs
*50% off Select bottles of wine under $99*
Ferrari Carano blend Sienna $26
Chianti Classico Rufino Ducale $42
Super Tuscan Rubbia al Colle $32
Cakebread Chardonnay $45
Pinot Grigio Terre di chieti $18
Montepulciano D’abruzzo $28
Cabernet Kenwood $32
Chianti Casa di Monte $22
Locally owned and Operated, Vincenzos offers an exceptional dining experience in an upscale atmosphere. Known as the premier Italian Restaurant for locals, conventions, private parties and romantic evenings, our menu ranges from antipasti and Imported cured meats & cheeses, to house-made and imported Italian pastas, Prime Seafood & Steaks accompanied by an exclusive selection of wines.
Casual attire welcome. Kids menus as well as Patio & full Bar are available. Whether it’s an intimate date or family gathering to wedding rehearsals or corporate events, our Culinary Experts and Professional team cater to all. We offer our exclusive Amalfi room for large Parties or private events up 150 people and are available for luncheons with advance planning.
We are a highly awarded restaurant that has been recognized with numerous awards & mentioned in the following publications
♦ Orlando Sentinel Foodie award 3 years “Best Italian Orlando”
♦ USA Today 10 Best “Best Italian International Drive”
♦ Orlando Best Bets winner “Best Italian”
♦ Tripadvisor Certificate of Excellence 2015-2019
♦ Opentable 2019 Diners Choice Winner “Most 1000 point booked restaurant”
♦ Opentable 2020 Diners’ Choice Winner “Fit for Foodies”
♦ Orlando Style Magazine
♦ Southwest Bulletin
♦ Orlando Family Magazine
