Italian Catering Menu
Every dish made from scratch. Half trays serve 8–10. Full trays serve 16–20. Appetizers from $50, pasta from $85, entrées from $105. $300 minimum. Family owned on International Drive since 2014.
House-Made Gnocchi
Fresh Lasagna
Chicken Marsala
Chicken Parmigiana
Tiramisu Tray
Caprese
What It Costs
Per-Person Pricing
Estimates based on sharing multiple trays across your group. Actual cost depends on which dishes you choose.
Only at Vincenzo
Same-Day Catering
Need catering today? We can do that. Place your order by 11 AM and your trays will be ready for pickup by 5 PM. No other Italian restaurant on I-Drive offers this.
For scheduled orders, we ask for at least 24 hours notice.
Our Kitchen
Everything Is Made Fresh
When you order catering from Vincenzo, nothing comes out of a freezer. Our chefs arrive early and prepare your trays from scratch in the same kitchen where we cook dinner every night.
Handmade gnocchi, hand-rolled meatballs, fresh-baked lasagna, hand-breaded chicken parmigiana — every dish is made the way it should be. That is why offices come back to us every week and why convention planners call us first.
Family owned by the Navarra Group since 2014. In the heart of International Drive at ICON Park. Over 1,500 events catered. 4.7 stars across 4,000+ reviews.
Questions
Catering Menu FAQ
What is on the Vincenzo catering menu?
Our catering menu features 28 items across 8 categories. Appetizers include garlic bread, caprese, polpetta con polenta, arancini, calamari, and antipasto italiano. Four salads: house, Caesar, pear and gorgonzola, and beet. Eight pastas from penne Alfredo to lobster ravioli. Five chicken and veal dishes including chicken parmigiana, marsala, piccata, caprese, and veal parmigiana. Braised boneless short rib, Faroe Island salmon, three desserts, and four sides. Everything is made from scratch in our kitchen on International Drive.
How much does catering cost per person?
A light spread with salad and one pasta tray runs about $15 to $18 per person. A full meal with appetizer, salad, pasta, and chicken or veal is $25 to $32 per person. A premium spread with antipasto, salad, lasagna, entrée, and tiramisu is $35 to $42 per person. The minimum order is $300 before tax. Florida sales tax of 6.5% is added at checkout.
What are the tray sizes?
We offer two tray sizes for most items. Half trays serve 8 to 10 guests and full trays serve 16 to 20 guests. Desserts come in single sizes: tiramisu serves 22 or more, chocolate cake and limoncello cake each serve 14. Side dishes serve 8 to 10.
What is the most popular catering dish?
Chicken marsala is our most ordered catering dish, followed by lasagna, chicken parmigiana, and lobster ravioli. For appetizers, antipasto italiano and calamari are the top sellers. The tiramisu tray is the most popular dessert — it serves 22 or more and is the perfect way to finish any catering spread.
What is the cheapest catering option?
The most affordable tray options are mashed potatoes at $45, garlic bread half tray at $50, garlic broccolini at $50, and Brussels sprouts at $50. For a full meal category, house salad and Caesar salad half trays are $55 each, and penne Alfredo and penne con polpetta half trays start at $85.
What is the most expensive catering tray?
The ravioli con aragosta (lobster ravioli) full tray is $325, making it our premium option. It features lobster and ricotta stuffed ravioli with Maine lobster meat in a creamy lobster sauce, serving 16 to 20 guests. The half tray is $175 and serves 8 to 10. The Faroe Island salmon full tray at $285 and filet and prosciutto tortellini full tray at $265 are the next highest.
Do you have dessert trays?
Yes, we offer three dessert options. Tiramisu tray at $90 serves 22 or more guests — lady fingers dipped in espresso with mascarpone cream. Torta al cioccolato (chocolate fondant cake with raspberry sauce) at $70 serves 14. Limoncello cake (limoncello cream mascarpone cake) at $70 serves 14. All desserts are made fresh in our kitchen.
Can I customize the catering menu?
Yes. You can mix and match any combination of trays from our menu. Choose appetizers, salads, pastas, entrées, desserts, and sides in any quantity. For dietary needs or allergies, include your requirements in the special requests field when ordering or call us at (407) 745-4030. We accommodate most requests with advance notice.
What is the minimum order?
The minimum catering order is $300 before tax. For most groups of 10 or more, this is easily met with a few trays. Florida sales tax of 6.5% is added at checkout. There is no maximum — we regularly cater events for 100 to 140 guests with multiple full trays.
Do you offer family-style or buffet catering?
Our catering trays are designed for both family-style and buffet service. Half trays serve 8 to 10 and full trays serve 16 to 20. Set them up as a buffet line or place them directly on the table for family-style passing. For seated family-style service at our restaurant, we also offer private dining packages starting at $50 per person. Call (407) 745-4030 for details.
What sides and add-ons are available?
Side dishes include mashed potatoes at $45, meatballs in San Marzano sauce at $55, garlic broccolini at $50, and garlic Brussels sprouts at $50. Each side serves 8 to 10 guests. Add-ons include loaves of bread at $6 each, Acqua Panna still water at $9 per liter, and San Pellegrino sparkling water at $9 per liter.
Ready to Order?
Same-day catering available. $300 minimum. Free curbside pickup — we load your car.